Egg Casserole
Egg casseroles are the ultimate comfort food, combining eggs with a variety of ingredients to create a hearty dish that’s perfect for any meal. This recipe is easy to prepare and can be customized to suit your taste. Whether you’re feeding a crowd or just looking for a satisfying breakfast, this egg casserole will surely impress. With layers of flavor and a beautiful presentation, it’s a dish everyone will love.
Ingredients
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup diced vegetables (bell peppers, spinach, onions)
– 1 cup cooked sausage or bacon (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 300 calories, 20g protein, 22g fat, and 3g carbohydrates. This nutritional value is based on using cheddar cheese and vegetables without any meat.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together eggs and milk until well combined.
3. Stir in shredded cheese, diced vegetables, and cooked sausage or bacon, if using.
4. Season the mixture with salt and pepper to taste.
5. Grease a casserole dish with cooking spray or butter.
6. Pour the egg mixture into the prepared dish, spreading it evenly.
7. Bake in the preheated oven for 30-35 minutes until the eggs are set and the top is golden.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh herbs, if desired.
10. Slice and serve warm.
Alternative Ingredients
You can easily swap ingredients in this egg casserole. For a vegetarian option, omit the meat and use more vegetables. Dairy-free alternatives like almond milk and vegan cheese can also be used to make this dish suitable for different diets.
Serving and Pairings
This egg casserole pairs wonderfully with a fresh garden salad, crusty bread, or fruit salad. You can also serve it with a side of avocado or a dollop of sour cream for added richness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 30-60 seconds or until warmed through. This casserole can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overbaking can lead to a dry casserole, so keep an eye on it.
- Not whisking the eggs thoroughly can result in uneven texture.
- Forgetting to season the mixture will make it bland.
- Using too much liquid can prevent the casserole from setting properly.
- Skipping the resting time after baking can affect the slicing.
Helpful Tips
- Feel free to customize with your favorite vegetables or proteins.
- Let the casserole sit for a few minutes before serving for better slicing.
- Use a mix of cheeses for a more complex flavor.
- Consider adding spices like paprika or herbs for extra flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning for a quick breakfast.
What vegetables work best in an egg casserole?
Bell peppers, spinach, onions, and mushrooms are great choices. Feel free to experiment with your favorites.
Can I use egg whites instead of whole eggs?
Absolutely! You can use egg whites for a lighter version, but the texture may differ slightly.
How do I know when the casserole is done?
The casserole is done when the center is set and the edges are slightly puffed. A toothpick inserted in the center should come out clean.
Can I freeze the egg casserole?
Yes, it can be frozen! Just make sure to cool it completely before wrapping it tightly and storing it in the freezer.
Conclusion
Egg casserole is a versatile and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. With endless possibilities for customization and easy preparation, it’s a great addition to your recipe collection. Enjoy this delicious and hearty meal with family and friends!
Egg Casserole
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced vegetables bell peppers, spinach, onions
- 1 cup cooked sausage or bacon optional
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk until well combined.
- Stir in shredded cheese, diced vegetables, and cooked sausage or bacon, if using.
- Season the mixture with salt and pepper to taste.
- Grease a casserole dish with cooking spray or butter.
- Pour the egg mixture into the prepared dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes until the eggs are set and the top is golden.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs, if desired.
- Slice and serve warm.
