Fluffy Pancake Recipe

Name: Fluffy Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Indulge in the lightest, fluffiest pancakes you’ve ever tasted! This fluffy pancake recipe is perfect for breakfast or brunch, and it’s incredibly easy to whip up. With a few simple ingredients, you can create a stack of pancakes that are golden on the outside and tender on the inside. Drizzle with syrup or top with your favorite fruits for a delightful morning treat.

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes about 4 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.

Nutritional Value

Each serving (2 pancakes) contains approximately 220 calories, 7g protein, 30g carbohydrates, 8g fat, and 1g fiber. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir gently.
4. Be careful not to overmix; the batter should be slightly lumpy.
5. Preheat a skillet or griddle over medium heat.
6. Lightly grease the skillet with butter or oil.
7. Pour 1/4 cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface, about 2-3 minutes.
9. Flip and cook for another 1-2 minutes until golden brown.
10. Serve immediately with your favorite toppings.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk works well for a lactose-free version, and you can replace sugar with honey or maple syrup if desired.

Serving and Pairings

These fluffy pancakes are delicious served with maple syrup, fresh fruits like berries or bananas, and a sprinkling of nuts. For an extra treat, add whipped cream or a dollop of yogurt.

Storage and Reheating

Store leftover pancakes in an airtight container in the fridge for up to 3 days. They can be reheated in a toaster or microwave. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper to prevent sticking.

Cooking Mistakes

Overmixing the batter can lead to tough pancakes.
Not preheating the skillet will result in uneven cooking.
Using too much oil can make pancakes greasy.
Cooking on too high heat can burn the outside while leaving the inside raw.
Not letting the batter rest can affect fluffiness.

Helpful Tips

Use room temperature ingredients for better mixing.
Test the skillet with a drop of water; it should sizzle.
Add chocolate chips or blueberries for extra flavor.
Keep pancakes warm in the oven while cooking the rest.

FAQs

How do I make my pancakes fluffier?

Adding baking powder and using buttermilk instead of regular milk can enhance fluffiness. Also, avoid overmixing the batter; lumps are okay.

Can I make pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just stir gently before cooking.

What toppings go well with pancakes?

Popular toppings include maple syrup, fresh fruit, whipped cream, yogurt, and nuts. You can get creative with various syrups and spreads too.

Can I freeze pancakes?

Absolutely! Freeze pancakes in a single layer, then transfer to a freezer bag. Reheat in the toaster or microwave for a quick breakfast.

What makes pancakes tough?

Overmixing the batter is a common culprit. It develops gluten, making pancakes dense instead of fluffy. Mix until just combined.

Conclusion

This fluffy pancake recipe is a delightful way to start your day. With its simple ingredients and easy steps, you’ll be able to enjoy warm, fluffy pancakes in no time. Whether topped with syrup or fresh fruit, these pancakes are sure to please everyone at the breakfast table.