French Onion Dip
Indulge in the creamy, savory goodness of French onion dip, a classic appetizer that never goes out of style. Perfect for parties, game days, or a cozy night in, this dip combines caramelized onions with a luscious blend of cream cheese and sour cream. Serve it with crunchy chips or fresh veggies, and watch it disappear in minutes! Let’s dive into this simple yet delicious recipe that will impress your guests and satisfy your cravings.
Ingredients
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 cup sour cream
– 1 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Fresh chives, chopped (for garnish)
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 8 people. Preparation time: 10 minutes. Cooking time: 30 minutes.
Nutritional Value
Per serving (1/8 of the recipe): approximately 120 calories, 10g fat, 4g carbohydrates, 2g protein. This nutritional information is for one person and may vary based on ingredient brands.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and salt, stirring to coat.
3. Cook onions for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Remove from heat and let onions cool slightly.
5. In a large mixing bowl, combine softened cream cheese and sour cream.
6. Add garlic powder and onion powder to the mixture.
7. Stir in the cooled caramelized onions until well combined.
8. Season with salt and pepper to taste.
9. Transfer the dip to a serving bowl.
10. Garnish with chopped chives before serving.
Alternative Ingredients
You can substitute Greek yogurt for sour cream for a lighter version. Additionally, use vegetable broth instead of oil for a healthier cooking method.
Serving and Pairings
French onion dip pairs beautifully with potato chips, tortilla chips, or fresh vegetable sticks like carrots, celery, and bell peppers. It can also be served with crackers or bread for a delightful twist.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or serve cold. This dip does not freeze well due to its creamy texture.
Cooking Mistakes
- Don’t rush the caramelization; it enhances flavor.
- Ensure cream cheese is softened for easy mixing.
- Adjust seasoning gradually; taste as you go.
- Keep an eye on the onions to avoid burning.
- Use fresh ingredients for the best flavor.
Helpful Tips
- For extra flavor, add a splash of Worcestershire sauce.
- Chill the dip for an hour before serving to deepen the flavors.
- Experiment with different herbs like thyme or dill.
- Try adding shredded cheese for extra creaminess.
FAQs
Can I make French onion dip ahead of time?
Yes, you can prepare the dip a day in advance. Store it in the refrigerator and let it sit at room temperature for a few minutes before serving.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream, providing a similar tangy flavor with fewer calories.
How long does French onion dip last?
The dip can last in the fridge for up to 3 days if stored properly in an airtight container.
Is French onion dip gluten-free?
Yes, the dip itself is gluten-free, but be sure to check your serving items like chips or crackers.
Can I freeze French onion dip?
It is not recommended to freeze French onion dip, as the texture may change upon thawing.
Conclusion
French onion dip is a timeless favorite that brings people together. Its creamy texture and savory flavor make it a perfect appetizer for any occasion. With simple ingredients and easy preparation, you can enjoy this delightful dip at your next gathering. Dive into the deliciousness and watch it become a staple at your table!
French Onion Dip
Ingredients
- 2 large onions thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh chives chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and salt, stirring to coat.
- Cook onions for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
- Remove from heat and let onions cool slightly.
- In a large mixing bowl, combine softened cream cheese and sour cream.
- Add garlic powder and onion powder to the mixture.
- Stir in the cooled caramelized onions until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl.
- Garnish with chopped chives before serving.
