Fudgy Brownies
Indulge in the ultimate chocolate experience with these fudgy brownies. Rich and dense, they strike the perfect balance between chewy and gooey, making them an irresistible treat for any dessert lover. Whether enjoyed warm with a scoop of ice cream or at room temperature, these brownies promise to satisfy your sweet cravings. Get ready to impress your friends and family with this easy yet delicious recipe!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes 16 fudgy brownies. Preparation time is about 15 minutes, while cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 brownie) contains roughly:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 15g
– Protein: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract.
- Mix in the cocoa powder until fully incorporated.
- Add the flour, salt, and baking powder, stirring until just combined.
- Fold in the chocolate chips for an extra fudgy texture.
- Pour the batter into the prepared baking pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
- Cut into squares and serve warm or at room temperature.
Alternative Ingredients
You can substitute unsalted butter with coconut oil or vegan butter for a dairy-free option. Additionally, using almond flour instead of all-purpose flour can create a gluten-free version. Experiment with different types of chocolate chips, such as dark or milk chocolate, to suit your taste.
Serving and Pairings
These fudgy brownies are delicious on their own but can be elevated when served with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Pair them with fresh berries or a cup of coffee for a delightful dessert experience.
Storage and Reheating
To store brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Brownies can also be frozen for up to 3 months; simply wrap them tightly in plastic wrap and foil. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Don’t overmix the batter; this can lead to cakey brownies.
- Ensure your oven is preheated to avoid uneven baking.
- Use fresh ingredients for the best flavor.
- Don’t skip lining your pan with parchment paper for easy removal.
- Measure ingredients accurately, especially flour.
- Be careful not to overbake; fudgy brownies should be slightly underbaked.
- Let the brownies cool before cutting for cleaner edges.
Helpful Tips
- For extra fudginess, add an additional egg yolk.
- Try mixing in nuts or caramel for added texture and flavor.
- Serve warm with ice cream for a delicious contrast.
- Experiment with flavors by adding a pinch of espresso powder.
FAQs
Can I use cocoa powder instead of chocolate chips?
While cocoa powder can be used, chocolate chips add extra richness and texture. For best results, use both.
How do I know when the brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.
Can I make these brownies dairy-free?
Yes, simply substitute the butter with coconut oil or vegan butter, and use dairy-free chocolate chips.
How should I store leftovers?
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze brownies?
Yes, brownies freeze well. Wrap them tightly and freeze for up to 3 months. Thaw in the fridge or at room temperature before serving.
Conclusion
Fudgy brownies are a timeless treat that combines simplicity with rich flavors. With a few straightforward steps, you can create a dessert that delights everyone. Whether you’re baking for a special occasion or a cozy night in, these brownies are sure to impress. Try them today and indulge in chocolatey bliss!
Fudgy Brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract.
- Mix in the cocoa powder until fully incorporated.
- Add the flour, salt, and baking powder, stirring until just combined.
- Fold in the chocolate chips for an extra fudgy texture.
- Pour the batter into the prepared baking pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
- Cut into squares and serve warm or at room temperature.
