Funfetti Cake
Indulge in the vibrant and playful world of funfetti cake, a delightful treat that’s sure to bring a smile to anyone’s face. With its colorful sprinkles mixed into a fluffy vanilla batter, this cake is a celebration in every bite. Perfect for birthdays, parties, or just a cheerful dessert, funfetti cake is as fun to make as it is to eat. Follow this recipe to create your own masterpiece that will dazzle friends and family alike!
Ingredients
– 2 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup milk
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup rainbow sprinkles
– Frosting of your choice for decoration
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g of fat, 52g of carbohydrates, and 3g of protein. This is based on standard ingredients and can vary based on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 8-inch round cake pans.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Fold in the rainbow sprinkles gently, being careful not to overmix.
9. Divide the batter evenly among the prepared cake pans.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use a dairy-free milk alternative and vegan butter to make this cake vegan.
Serving and Pairings
Funfetti cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a side of fresh berries for a fruity contrast.
Storage and Reheating
Store leftover funfetti cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. It can also be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight and serve at room temperature.
Cooking Mistakes
– Avoid overmixing the batter, as this can result in a dense cake.
– Ensure your baking powder is fresh for optimal rise.
– Don’t skip greasing the pans; otherwise, the cake may stick.
– Allow cakes to cool completely before frosting to prevent melting.
– Measure ingredients accurately for the best results.
Helpful Tips
– Use gel food coloring for more vibrant sprinkles.
– For extra flavor, try adding almond extract alongside vanilla.
– Always preheat your oven before baking.
– Let the cake layers cool in the pans to prevent breakage.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them wrapped in plastic wrap in the fridge for up to three days or freeze them for up to three months. Just make sure to frost them when they are completely cool.
What kind of frosting goes well with funfetti cake?
Classic buttercream frosting is a popular choice, but cream cheese frosting also complements the sweetness of the cake beautifully. Feel free to get creative with flavors!
Is it possible to make this cake in a different size pan?
Absolutely! You can use a 9×13-inch pan or even make cupcakes. Just adjust the baking time accordingly; cupcakes will take about 15-20 minutes.
Can I add more sprinkles?
Definitely! Feel free to add more sprinkles for a more colorful cake. Just make sure not to overload it, as too many sprinkles can affect the batter’s consistency.
How do I prevent my cake from sticking to the pan?
Greasing the pans thoroughly with butter or cooking spray and lightly dusting them with flour will help prevent sticking. You can also use parchment paper for added protection.
Conclusion
In conclusion, funfetti cake is not just a dessert; it’s an experience filled with joy and celebration. This recipe is simple to follow and yields a cake that’s as delightful to look at as it is to eat. Whether for a special occasion or just a treat for yourself, this funfetti cake is sure to bring happiness to your table.
Funfetti Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup rainbow sprinkles
- Frosting of your choice for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the rainbow sprinkles gently, being careful not to overmix.
- Divide the batter evenly among the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
