Garlic Pasta
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Garlic pasta is a delightful dish that brings together the rich flavors of sautéed garlic and the freshness of herbs. This simple recipe is perfect for busy weeknights, allowing you to create a delicious meal in under 30 minutes. With just a handful of ingredients, you can enjoy a comforting bowl of pasta that will impress your family and friends alike.
Ingredients
- 200g spaghetti
- 4 cloves garlic, minced
- 60ml olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped
- Parmesan cheese, grated
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Per serving (1 person):
– Calories: 450
– Protein: 12g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 3g
Step-by-Step Cooking Process
- Begin by boiling a large pot of salted water.
- Add the spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1-2 minutes.
- Be careful not to burn the garlic; lower the heat if necessary.
- Once the pasta is cooked, reserve some pasta water and drain the rest.
- Add the drained pasta to the pan with garlic and oil.
- Toss the pasta to coat it in the garlic oil.
- If needed, add some reserved pasta water to achieve desired consistency.
- Season with salt and black pepper to taste, then mix in chopped parsley.
- Serve the garlic pasta hot, topped with grated Parmesan cheese.
Alternative Ingredients
If you want to make this garlic pasta gluten-free, you can substitute spaghetti with gluten-free pasta. Additionally, for a vegan version, replace Parmesan cheese with nutritional yeast or a vegan cheese alternative.
Serving and Pairings
This garlic pasta pairs wonderfully with a simple green salad or garlic bread. For added protein, consider serving it alongside grilled chicken or shrimp.
Storage and Reheating
Leftover garlic pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat, adding a splash of water or olive oil to prevent sticking. This dish is best enjoyed fresh, but it can also be frozen for up to a month.
Cooking Mistakes
- Burning the garlic; always sauté on medium heat.
- Overcooking the pasta; aim for al dente.
- Not reserving pasta water; it’s essential for sauce consistency.
- Using stale or low-quality olive oil; fresh oil enhances flavor.
- Skipping the seasoning; always taste and adjust salt and pepper.
Helpful Tips
- Use fresh garlic for the best flavor.
- Experiment with different herbs like basil for added freshness.
- For a spicy kick, add red pepper flakes.
- Toast the garlic lightly to deepen its flavor without burning.
FAQs
Can I use other types of pasta for garlic pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer, such as fettuccine or penne. Just adjust the cooking time according to the pasta type.
Is garlic pasta suitable for meal prep?
Yes, garlic pasta can be prepared in advance. Store it in the refrigerator and reheat when ready to eat. Just be aware that reheating may change the texture slightly.
Can I add protein to garlic pasta?
Certainly! Grilled chicken, shrimp, or even chickpeas are great additions. Just cook the protein separately and mix it in before serving.
How can I enhance the flavor of garlic pasta?
Consider adding lemon zest or juice for brightness. Fresh herbs like basil or thyme can also elevate the dish. A sprinkle of toasted nuts, such as pine nuts, adds a nice crunch.
What should I do if the garlic pasta is too oily?
If your dish turns out too oily, you can add a bit of reserved pasta water to balance it out. Toss well to distribute the moisture evenly throughout the pasta.
Conclusion
Garlic pasta is a quick, simple, and mouthwatering dish that anyone can whip up in no time. With its rich flavors and versatility, it’s perfect for any occasion. Whether enjoyed alone or paired with protein, this dish is sure to please. Try it today and savor the delightful taste of garlic-infused pasta!
Garlic Pasta
Ingredients
- 200 g spaghetti
- 4 cloves garlic minced
- 60 ml olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
- Parmesan cheese grated
Instructions
- Begin by boiling a large pot of salted water.
- Add the spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1-2 minutes.
- Once the pasta is cooked, reserve some pasta water and drain the rest.
- Add the drained pasta to the pan with garlic and oil.
- Toss the pasta to coat it in the garlic oil.
- If needed, add some reserved pasta water to achieve desired consistency.
- Season with salt and black pepper to taste, then mix in chopped parsley.
- Serve the garlic pasta hot, topped with grated Parmesan cheese.
