Garlic Steak Bites

Name: Garlic Steak Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb steak (sirloin or ribeye); 4 cloves garlic (minced); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tbsp fresh parsley (chopped); 1 tbsp butter

Garlic steak bites are a delightful and savory treat that brings a burst of flavor to your dining table. Perfect for gatherings, they are easy to prepare and sure to impress your guests. This recipe features tender steak pieces infused with garlic and herbs, creating a delicious combination that’s hard to resist. Whether served as an appetizer or a main course, these garlic steak bites will become a favorite in your home.

Ingredients

– 1 lb steak (sirloin or ribeye)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp paprika
– 1 tbsp fresh parsley, chopped
– 1 tbsp butter

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (approximately 4 ounces) contains about 250 calories, 20g protein, 18g fat, and 0g carbohydrates. This information is based on serving one person.

Step-by-Step Cooking Process

1. Start by cutting the steak into bite-sized cubes.
2. In a mixing bowl, combine minced garlic, olive oil, salt, pepper, and paprika.
3. Add the steak cubes to the bowl and toss until evenly coated.
4. Preheat a skillet over medium-high heat and add butter.
5. Once the butter is melted, add the marinated steak cubes.
6. Sear the steak for 2-3 minutes on each side for medium-rare.
7. Use tongs to turn the steak bites for even cooking.
8. Check for doneness; adjust cooking time for preferred doneness.
9. Once cooked, remove steak bites from the skillet and let rest for a few minutes.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

If you prefer, you can substitute the steak with chicken breast or tofu for a different flavor profile. Additionally, try using garlic powder instead of fresh garlic for a milder taste.

Serving and Pairings

Serve garlic steak bites with a side of garlic aioli, fresh salad, or crusty bread. They pair wonderfully with roasted vegetables or a glass of red wine.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat for a few minutes. They can also be frozen for up to 2 months; thaw before reheating.

Cooking Mistakes

– Avoid overcrowding the skillet to ensure even cooking.
– Don’t skip resting time; it helps retain juices.
– Use a meat thermometer for perfect doneness.
– Do not over-marinate; garlic can become bitter.
– Adjust cooking time based on steak thickness.

Helpful Tips

– Use high-quality steak for the best flavor.
– Marinate for at least 30 minutes for enhanced taste.
– Experiment with different herbs like rosemary or thyme.
– Serve with dipping sauces to elevate the flavor.

FAQs

How do I know when the steak bites are done?

Use a meat thermometer to check that the internal temperature reaches 130°F for medium-rare.

Can I use a different type of steak?

Yes, cuts like flank or tenderloin also work well. Choose a tender cut for best results.

What can I serve with garlic steak bites?

Pair them with sides like mashed potatoes, grilled veggies, or a refreshing salad for a complete meal.

How do I keep the steak tender?

Marinating the steak and not overcooking it are key to keeping it tender and juicy.

Can I make these steak bites ahead of time?

Yes, you can prepare the steak and marinate it a few hours in advance. Just cook them right before serving.

Conclusion

Garlic steak bites are a delicious and simple dish that can elevate any meal or gathering. With their robust flavors and easy preparation, they are sure to be a hit among family and friends. Try this recipe and enjoy the culinary delight it brings to your table!