German Chocolate Poke Cake

Name: German Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can (14 oz sweetened condensed milk); 1 cup shredded coconut; 1 cup chopped pecans; 1 cup chocolate frosting; Extra pecans for garnish

If you’re seeking a dessert that’s both decadent and comforting, look no further than the German chocolate poke cake. This delightful treat features a moist chocolate cake infused with a creamy coconut-pecan frosting. Perfect for celebrations or casual gatherings, this cake promises to impress your guests and satisfy your sweet tooth. Follow this recipe to create a show-stopping dessert that’s sure to become a favorite!

Ingredients

1 box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can (14 oz) sweetened condensed milk
1 cup shredded coconut
1 cup chopped pecans
1 cup chocolate frosting
Extra pecans for garnish

Servings and Cooking Time

This recipe makes about 12 servings. Preparation time is 15 minutes, with a cooking time of 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 4g protein. These values are based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
Mix until well blended, about 2 minutes.
Pour the batter into the prepared pan and bake for 30-35 minutes.
Remove from the oven and let cool for 10 minutes.
Using a fork, poke holes all over the top of the cake.
In a saucepan, heat the sweetened condensed milk, coconut, and pecans over medium heat.
Pour the coconut mixture over the cake, filling the holes.
Allow the cake to cool completely before frosting.
Spread chocolate frosting evenly over the top of the cake.

Alternative Ingredients

If you want to make this cake gluten-free, substitute the cake mix with a gluten-free blend. You can also use dairy-free chocolate frosting for a vegan option. Experiment with different nuts, like walnuts or almonds, for a unique twist.

Serving and Pairings

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual slices for about 15-20 seconds. This cake can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not poking enough holes will prevent the filling from soaking in.
Using a pan that’s too small can cause overflow during baking.
Letting the cake cool too long before adding the filling can affect absorption.
Forgetting to grease the pan may cause sticking.

Helpful Tips

Use room temperature ingredients for better mixing.
Garnish with extra coconut and pecans for visual appeal.
Chill the cake for a few hours to enhance the flavor.
Test doneness with a toothpick; it should come out clean.

FAQs

Can I use a different type of cake mix?

Yes, you can substitute with chocolate or vanilla cake mix, but the flavor will vary.

How do I know when the cake is done?

Check for a toothpick inserted in the center; it should come out clean or with few crumbs.

Can I make this cake ahead of time?

Absolutely! This cake stays moist for days and can be made a day in advance.

Is it necessary to refrigerate the cake?

Yes, due to the coconut and pecans, it’s best stored in the refrigerator.

What can I use instead of sweetened condensed milk?

You can use evaporated milk combined with sugar as a substitute.

Conclusion

German chocolate poke cake is a delightful dessert that combines rich chocolate, creamy coconut, and crunchy pecans. It’s easy to make and perfect for any occasion. Whether you’re celebrating a special event or just indulging at home, this cake is sure to please everyone. Try this recipe and enjoy a slice of happiness!