Green Enchiladas

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 10 corn tortillas; 2 cups cooked shredded chicken or cheese; 2 cups green enchilada sauce; 1 cup sour cream; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup chopped cilantro; 1/2 cup diced tomatoes; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Green enchiladas are a delightful Mexican dish that perfectly balance flavors and textures. With a zesty green sauce, these enchiladas are filled with tender chicken or cheese, making them a comforting meal for any day of the week. Ideal for gatherings or a cozy dinner at home, this dish is sure to impress your family and friends with its vibrant taste and appealing presentation.

Ingredients

10 corn tortillas
2 cups cooked shredded chicken or cheese
2 cups green enchilada sauce
1 cup sour cream
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup chopped cilantro
1/2 cup diced tomatoes
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings, with a preparation time of 15 minutes and a cooking time of 30 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately 300 calories, 15g protein, 20g carbohydrates, 15g fat, and 2g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat.
Add shredded chicken or cheese and season with cumin, salt, and pepper.
Warm corn tortillas in a pan or microwave until pliable.
Spoon the chicken mixture into each tortilla and roll tightly.
Place rolled tortillas in a baking dish seam side down.
Pour green enchilada sauce evenly over the tortillas.
Sprinkle shredded cheese on top of the sauce.
Bake uncovered for 20 minutes or until cheese is bubbly.
Garnish with sour cream, diced tomatoes, and cilantro before serving.

Alternative Ingredients

If you’re looking for alternatives, you can use black beans or sautéed vegetables instead of chicken. For a vegetarian option, try using a mix of mushrooms and spinach. Additionally, gluten-free tortillas can replace regular corn tortillas for those with dietary restrictions.

Serving and Pairings

Green enchiladas pair beautifully with a side of Mexican rice, refried beans, or a fresh salad. For drinks, consider serving them with a chilled margarita or horchata to enhance the dining experience.

Storage and Reheating

Store leftover green enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also freeze them before baking for up to 2 months; just add extra baking time when cooking from frozen.

Cooking Mistakes

Overfilling the tortillas can lead to tearing.
Not warming the tortillas can make them brittle.
Using cold sauce can result in uneven cooking.
Forgetting to cover with foil can dry out the enchiladas.
Skipping the garnishes can reduce flavor depth.

Helpful Tips

Use homemade or store-bought salsa verde for authentic flavor.
Let the enchiladas rest for a few minutes after baking for easier serving.
Experiment with different cheeses for varied taste.
Adjust spices to your heat preference.

FAQs

What makes green enchiladas green?

Green enchiladas get their color from the green sauce, typically made from tomatillos, green chilies, and cilantro, giving it a vibrant flavor and appearance.

Can I make green enchiladas ahead of time?

Yes, you can assemble green enchiladas a day in advance. Just cover them tightly and refrigerate until ready to bake.

Are green enchiladas spicy?

The spiciness of green enchiladas depends on the type of green sauce used. You can adjust the heat by choosing milder or spicier chilies.

What can I use if I don’t have corn tortillas?

Flour tortillas can be used as a substitute, though they will yield a different texture and flavor.

How can I make green enchiladas vegetarian?

Simply replace the meat with a mix of sautéed vegetables, beans, or cheese to create a delicious vegetarian version.

Conclusion

Green enchiladas are not just a meal; they’re an experience filled with robust flavors and comforting textures. Perfect for any occasion, this dish is sure to become a favorite in your household. Enjoy the vibrant taste of Mexico right at your dinner table!