Hachis Parmentier
Hachis parmentier is a delightful French comfort food that combines the rich flavors of slow-cooked beef with creamy mashed potatoes. This dish is perfect for a cozy family dinner or a gathering with friends. Its layers of flavor and texture make it a favorite among many. Whether you’re a seasoned chef or a beginner, this recipe will guide you through creating a dish that is sure to impress.
Ingredients
– 500g ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 tbsp tomato paste
– 1 cup beef broth
– 1 tsp thyme
– 1 kg potatoes, peeled and chopped
– 100 ml milk
– 50g butter
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This value is an estimation based on standard ingredients.
Step-by-Step Cooking Process
1. Preheat your oven to 180°C (350°F).
2. In a skillet, heat some oil and sauté the onion and garlic until soft.
3. Add the diced carrots and cook for another 5 minutes.
4. Stir in the ground beef, cooking until browned.
5. Add the tomato paste, thyme, salt, and pepper.
6. Pour in the beef broth and let simmer for 15 minutes.
7. Meanwhile, boil the potatoes in salted water until tender.
8. Drain and mash the potatoes with milk and butter until creamy.
9. Spread the beef mixture in a baking dish.
10. Top with mashed potatoes and create a smooth layer. Bake for 25 minutes until golden.
Alternative Ingredients
You can substitute ground beef with ground turkey or lentils for a vegetarian option. For a creamier mash, consider using sour cream or cream cheese in the potatoes.
Serving and Pairings
Hachis parmentier pairs wonderfully with a simple green salad or steamed vegetables. A glass of red wine also complements the rich flavors beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 180°C (350°F) until heated through. It can also be frozen for up to three months.
Cooking Mistakes
- Not browning the meat properly can lead to a bland flavor.
- Overcooking the potatoes can make the mash gluey.
- Not seasoning adequately can result in a flat taste.
- Skipping the simmering step can lead to a watery filling.
- Neglecting to let the dish rest after baking can make it fall apart.
Helpful Tips
- Use a potato ricer for a fluffier mash.
- Experiment with different herbs for added flavor.
- Top with grated cheese before baking for extra richness.
- Allow leftovers to cool completely before storing.
FAQs
What is hachis parmentier?
Hachis parmentier is a French dish made with layers of mashed potatoes and a savory meat filling, typically ground beef. It is similar to shepherd’s pie and is known for its comforting flavors.
Can I make hachis parmentier ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it, cover it, and refrigerate. Bake it just before serving for the best texture.
What can I serve with hachis parmentier?
This dish pairs well with a fresh green salad or steamed vegetables. A side of crusty bread is also a great addition.
Can I freeze hachis parmentier?
Yes, hachis parmentier can be frozen after baking. Allow it to cool completely, then wrap tightly in foil and store in the freezer for up to three months.
What are some variations of hachis parmentier?
You can make variations using different meats like lamb or chicken, or even create a vegetarian version with lentils or mushrooms as the filling.
Conclusion
Hachis parmentier is a timeless dish that brings warmth and comfort to any table. With its rich flavors and satisfying textures, it’s sure to become a family favorite. Try this recipe for a delightful culinary experience!
Hachis Parmentier
Ingredients
- 500 g ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp thyme
- 1 kg potatoes peeled and chopped
- 100 ml milk
- 50 g butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a skillet, heat some oil and sauté the onion and garlic until soft.
- Add the diced carrots and cook for another 5 minutes.
- Stir in the ground beef, cooking until browned.
- Add the tomato paste, thyme, salt, and pepper.
- Pour in the beef broth and let simmer for 15 minutes.
- Meanwhile, boil the potatoes in salted water until tender.
- Drain and mash the potatoes with milk and butter until creamy.
- Spread the beef mixture in a baking dish.
- Top with mashed potatoes and bake for 25 minutes until golden.
