Hamburger Steak
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger steak is a comforting dish that combines the hearty flavors of ground beef with a savory gravy. Perfectly seasoned and served with sides, this dish is sure to satisfy your cravings. Whether enjoyed with mashed potatoes or veggies, hamburger steak is a wonderful choice for a cozy dinner at home. Get ready to impress your loved ones with this delectable recipe!
Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups beef broth
– 2 tablespoons cornstarch
– 1 tablespoon olive oil
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.
Nutritional Value
Based on a serving size of one hamburger steak, the nutritional value is approximately 300 calories, 20g protein, 15g fat, 5g carbohydrates, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
2. Mix until well combined and shape into four patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 5-7 minutes on each side until browned.
5. Remove patties and set aside.
6. In the same skillet, add beef broth and bring to a simmer.
7. In a small bowl, mix cornstarch with a bit of water to create a slurry.
8. Stir the slurry into the broth and cook until thickened.
9. Return patties to the skillet and coat with gravy.
10. Cook for an additional 5 minutes, then serve hot.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, gluten-free breadcrumbs can replace regular breadcrumbs for a gluten-free version, ensuring everyone can enjoy this dish.
Serving and Pairings
Hamburger steak pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh side salad. For a complete meal, consider serving it with rice or noodles, drizzled with the savory gravy.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. This dish can also be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Overmixing the meat can make the patties tough.
- Not letting the skillet get hot enough can lead to uneven cooking.
- Using too much cornstarch can make the gravy too thick.
- Not seasoning the meat will result in bland patties.
- Flipping patties too often can prevent a good sear.
- Adding too much liquid too quickly can dilute the flavor.
- Skipping the resting time for the patties can make them dry.
Helpful Tips
- Use a meat thermometer to ensure patties are cooked to 160°F.
- Experiment with spices such as garlic powder or paprika for extra flavor.
- Let the patties rest for a few minutes before serving to retain juices.
- For a gourmet touch, top with sautéed mushrooms or onions.
FAQs
What is hamburger steak?
Hamburger steak is a ground beef patty cooked and often served with a savory gravy. It is similar to a hamburger but typically served without a bun, making it a hearty, comforting meal.
Can I make hamburger steak ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. This can save time on busy nights.
What sides go well with hamburger steak?
Popular sides include mashed potatoes, steamed vegetables, and rice. These complement the rich flavors of the dish beautifully.
Is hamburger steak healthy?
While it can be high in calories, using lean ground beef and serving with vegetables can make it a balanced meal. Adjusting portion sizes can also help maintain a healthy diet.
Can I freeze hamburger steak?
Yes, hamburger steak can be frozen for up to 3 months. Make sure to wrap it tightly to avoid freezer burn.
Conclusion
Hamburger steak is a delightful dish that brings comfort and satisfaction to any dinner table. With its rich flavors and simple preparation, it’s perfect for family meals or gatherings. Try this recipe and enjoy the deliciousness that hamburger steak has to offer!
Hamburger Steak
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined and shape into four patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side until browned.
- Remove patties and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- In a small bowl, mix cornstarch with a bit of water to create a slurry.
- Stir the slurry into the broth and cook until thickened.
- Return patties to the skillet and coat with gravy.
- Cook for an additional 5 minutes, then serve hot.
