Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 30 oz frozen hash browns (thawed); 1 cup sour cream; 2 cups shredded cheddar cheese; 1 can cream of chicken soup; 1/2 cup chopped onion; 1/4 cup melted butter; 1 tsp garlic powder; Salt and pepper to taste; 1/2 cup green onions for garnish

Looking for a hearty breakfast or a comforting side dish? This hash brown casserole is a crowd-pleaser, combining crispy hash browns with creamy cheese and savory seasonings. It’s easy to prepare and perfect for feeding a group, making it an ideal choice for family gatherings or brunch events. With its rich flavor and satisfying texture, this dish will surely become a family favorite!

Ingredients

– 30 oz frozen hash browns (thawed)
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1 can cream of chicken soup
– 1/2 cup chopped onion
– 1/4 cup melted butter
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup green onions (for garnish)

Servings and Cooking Time

This recipe serves 8. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately:
– Calories: 350
– Protein: 10g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine thawed hash browns, sour cream, and cream of chicken soup.
3. Add melted butter, chopped onion, garlic powder, salt, and pepper to the mixture.
4. Stir in 1 cup of shredded cheddar cheese until well combined.
5. Grease a 9×13-inch baking dish with cooking spray or butter.
6. Spread the hash brown mixture evenly into the baking dish.
7. Top with the remaining 1 cup of shredded cheddar cheese.
8. Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Garnish with chopped green onions before serving.

Alternative Ingredients

You can substitute sour cream with Greek yogurt for a healthier option. If you’re looking for a vegetarian version, use cream of mushroom soup instead of cream of chicken. Additionally, feel free to mix in your favorite vegetables like bell peppers or spinach for added nutrition.

Serving and Pairings

This hash brown casserole pairs wonderfully with scrambled eggs, fresh fruit, or a side salad. It’s also delicious alongside bacon or sausage for a complete breakfast spread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

– Avoid using frozen hash browns that are not thawed; they can result in a soggy casserole.
– Don’t skip greasing the baking dish; it prevents sticking.
– Make sure to mix ingredients thoroughly to ensure even flavor.
– Avoid overbaking, which can dry out the dish.
– Always let it cool slightly before serving to allow it to set properly.

Helpful Tips

– Use freshly grated cheese for better melting and flavor.
– Experiment with different cheese varieties for unique taste profiles.
– Add cooked bacon or sausage for a meatier version.
– Consider using onion powder if you’re short on fresh onions.

FAQs

What can I add to my hash brown casserole for extra flavor?

You can add ingredients like cooked bacon, sausage, or various vegetables such as bell peppers or spinach to enhance flavor and nutrition.

Can I make hash brown casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Just cover and refrigerate it before baking. You may need to adjust the baking time.

Is hash brown casserole gluten-free?

Yes, as long as you use gluten-free cream of chicken soup and ensure all other ingredients are gluten-free.

How do I know when the casserole is done?

The casserole is done when it’s golden brown on top and bubbly around the edges. A toothpick should come out clean when inserted.

Can I freeze hash brown casserole?

Absolutely! You can freeze it before or after baking. Just make sure to wrap it well to prevent freezer burn.

Conclusion

Hash brown casserole is a versatile and delicious dish perfect for any occasion. Its creamy texture and cheesy goodness make it a comforting option for breakfast, brunch, or as a side. With simple ingredients and easy preparation, it’s sure to become a go-to recipe in your kitchen!