Homemade Ketchup

Name: Homemade Ketchup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds ripe tomatoes; 1 cup onion (chopped); 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional)

Homemade ketchup is a delightful blend of flavors that elevates any meal. Imagine the taste of ripe tomatoes, tangy vinegar, and a hint of sweetness, all crafted in your kitchen. Making ketchup from scratch allows you to customize flavors to your liking and ensures you’re using fresh, wholesome ingredients. This easy recipe will have you enjoying the rich, savory taste of ketchup without the preservatives found in store-bought varieties.

Ingredients

– 2 pounds ripe tomatoes
– 1 cup onion, chopped
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)

Servings and Cooking Time

This recipe yields about 2 cups of homemade ketchup. Preparation time is approximately 15 minutes, while cooking time is around 1 hour.

Nutritional Value

Each serving (1 tablespoon) of homemade ketchup contains approximately:
– Calories: 15
– Carbohydrates: 4g
– Sugars: 3g
– Protein: 0g
– Fat: 0g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Wash and chop the tomatoes, removing any stems.
2. In a large pot, combine the chopped tomatoes and onions.
3. Cook over medium heat for about 10 minutes, stirring occasionally.
4. Add the apple cider vinegar, brown sugar, garlic powder, salt, black pepper, paprika, and cayenne pepper.
5. Bring the mixture to a boil, then reduce heat to low.
6. Simmer uncovered for approximately 45 minutes, stirring occasionally to prevent sticking.
7. Remove from heat and let cool slightly.
8. Blend the mixture using an immersion blender or in batches in a traditional blender until smooth.
9. Strain the ketchup through a fine mesh sieve to remove any solids, if desired.
10. Store the ketchup in airtight containers in the refrigerator.

Alternative Ingredients

You can substitute fresh tomatoes with canned tomatoes for convenience. If you prefer a sweeter taste, feel free to adjust the amount of brown sugar or use honey as a natural sweetener. For a spicier kick, add more cayenne pepper or a dash of hot sauce.

Serving and Pairings

This homemade ketchup is perfect with burgers, fries, hot dogs, and grilled meats. It’s also great as a dip for vegetables or a sauce for meatloaf and sandwiches.

Storage and Reheating

Store your homemade ketchup in a clean, airtight container in the refrigerator, where it will last for up to three weeks. It can also be frozen for longer storage; just thaw in the refrigerator before use.

Cooking Mistakes

Using unripe tomatoes can lead to a less flavorful ketchup.
Not simmering long enough may result in a watery texture.
Skipping the straining step can leave unwanted seeds and bits in the ketchup.
Overcooking can make the ketchup too thick; monitor closely.
Not adjusting seasoning to taste can lead to bland ketchup.

Helpful Tips

Experiment with adding herbs like basil or oregano for unique flavors.
Always taste as you go to achieve the perfect balance of flavors.
For a thicker ketchup, cook it down longer.
Label and date your containers for easy tracking of freshness.

FAQs

Can I use canned tomatoes for homemade ketchup?

Yes, canned tomatoes can be used as a convenient alternative to fresh tomatoes. They provide a consistent flavor and save time in preparation.

How long does homemade ketchup last?

Homemade ketchup can last up to three weeks in the refrigerator and can be frozen for longer storage.

Is it possible to make ketchup without sugar?

Yes, you can make ketchup without sugar by using natural sweeteners like honey or maple syrup, or by reducing the amount of sweetener used.

Can I add spices to my ketchup?

Absolutely! Feel free to customize your ketchup by adding spices like cumin, chili powder, or even mustard for a unique flavor profile.

How do I know when my ketchup is done cooking?

Your ketchup is done when it has thickened to your desired consistency and has a rich, deep color. Taste it to ensure the flavors are balanced.

Conclusion

Making homemade ketchup is a rewarding experience that allows you to create a condiment tailored to your taste. With fresh ingredients and your personal touch, you can enjoy this classic sauce in a healthier, more flavorful way. Plus, once you try it, you may never go back to store-bought again!