Homemade Marshmallows
Indulging in homemade marshmallows brings a delightful sweetness to your kitchen. With their fluffy texture and customizable flavors, these marshmallows are a treat that can elevate any dessert or stand alone as a sweet snack. Whether you enjoy them toasted over a fire or dipped in chocolate, making them from scratch is a rewarding experience that is simpler than it seems. Let’s dive into the recipe and create these delightful confections together!
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoons gelatin
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Servings and Cooking Time
This recipe yields about 24 marshmallows, with a preparation time of 20 minutes and a chilling time of 4 hours.
Nutritional Value
Each serving (1 marshmallow) contains approximately 25 calories, 6g carbohydrates, 0g fat, 0g protein, and 5g sugar. This is based on a single serving, so enjoy these sweet treats in moderation!
Step-by-Step Cooking Process
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for 5 minutes.
- In a saucepan, combine sugar, corn syrup, and the remaining water. Heat over medium until the sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature.
- Once it reaches 240°F (soft ball stage), remove from heat.
- Add the bloomed gelatin and stir until completely dissolved.
- In a mixing bowl, combine the sugar mixture with salt and vanilla extract.
- Beat the mixture on high speed until it triples in volume and becomes thick and fluffy.
- Pour the mixture into a greased pan, smoothing the top with a spatula.
- Dust the top with powdered sugar and let it set at room temperature for at least 4 hours.
- Once set, cut into squares or shapes, dust with more powdered sugar, and enjoy!
Alternative Ingredients
If you’re looking for alternatives, you can use agar-agar instead of gelatin for a vegan version. Additionally, you can experiment with different extracts like almond or peppermint for unique flavors.
Serving and Pairings
These marshmallows are perfect for s’mores, paired with hot chocolate, or enjoyed on their own. You can also dip them in chocolate or sprinkle them with nuts for added texture.
Storage and Reheating
Store homemade marshmallows in an airtight container at room temperature for up to two weeks. They can be frozen for longer storage, but it’s best to separate layers with parchment paper to prevent sticking.
Cooking Mistakes
- Not letting the gelatin bloom properly can lead to a poor texture.
- Overheating the sugar mixture will cause the marshmallows to be too hard.
- Not beating the mixture long enough results in a denser marshmallow.
- Ignoring the dusting of powdered sugar can cause sticking.
- Cutting them too soon can lead to messy shapes.
Helpful Tips
- Use a candy thermometer for accurate temperature readings.
- Experiment with different flavorings to customize your marshmallows.
- Lightly oil your pan for easier removal.
- Use a sharp knife for clean cuts.
- Store marshmallows in a cool, dry place for best texture.
FAQs
Can I make these marshmallows without gelatin?
Yes, you can use agar-agar as a vegan alternative to gelatin for a similar fluffy texture.
How can I flavor my marshmallows?
You can add extracts like peppermint, coconut, or almond to give your marshmallows a unique taste.
What is the best way to cut marshmallows?
Using a sharp knife or kitchen scissors dusted with powdered sugar will help you get clean cuts.
Can I toast these marshmallows over a fire?
Absolutely! Homemade marshmallows are perfect for toasting over a fire for s’mores or just for a sweet treat.
How long do homemade marshmallows last?
They can last up to two weeks in an airtight container at room temperature, or longer if frozen.
Conclusion
Making homemade marshmallows is a fun and rewarding process that results in a sweet treat perfect for any occasion. Whether enjoyed on their own or as part of a dessert, these fluffy confections are sure to impress. Experiment with flavors and enjoy the delightful texture of your homemade batch!
Homemade Marshmallows
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 tablespoons gelatin
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- In a small bowl, sprinkle gelatin over 1/2 cup of cold water and let it bloom for 5 minutes.
- In a saucepan, combine sugar, corn syrup, and the remaining water. Heat over medium until the sugar dissolves.
- Bring the mixture to a boil without stirring, using a candy thermometer.
- Once it reaches 240°F, remove from heat and add the bloomed gelatin.
- Stir until the gelatin is completely dissolved.
- Beat the mixture on high speed until it triples in volume and becomes thick and fluffy.
- Pour the mixture into a greased pan, smoothing the top with a spatula.
- Dust the top with powdered sugar and let it set at room temperature for 4 hours.
- Once set, cut into squares or shapes and dust with more powdered sugar.
- Enjoy your homemade marshmallows!
