Jam Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Jam cookies are a timeless treat that combines the rich flavor of buttery cookies with the sweet tang of fruit preserves. These delightful cookies are perfect for tea time, parties, or simply as a snack. They’re easy to make and can be customized with your favorite flavors, making them a versatile addition to your baking repertoire. Let’s dive into the recipe and create these delicious treats together!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup fruit jam (your choice)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 20 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Per serving (1 cookie): approximately 100 calories, 5g fat, 15g carbohydrates, 1g protein. Note that this is for one cookie, and the total calories will vary based on the number of cookies consumed.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Chill the dough in the refrigerator for 30 minutes for easier handling.
7. Roll out the dough on a floured surface to about 1/4 inch thick.
8. Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
9. Use a smaller cutter to cut out the center of half of the cookies to create a window for the jam.
10. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool before spreading jam on the solid cookies and topping with the cut-out cookies.
Alternative Ingredients
You can substitute the butter with coconut oil for a dairy-free version. Additionally, use gluten-free flour if you prefer a gluten-free cookie. Different jams, like raspberry or apricot, can also be used for varied flavors.
Serving and Pairings
Jam cookies are delightful on their own but pair wonderfully with a cup of tea or coffee. They can also be served alongside fresh fruit or a scoop of ice cream for a sweet treat.
Storage and Reheating
Store jam cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy them warm, reheat in the oven for a few minutes.
Cooking Mistakes
- Using cold butter can lead to a dense cookie; ensure it’s softened.
- Over-mixing the dough can make cookies tough; mix until just combined.
- Not chilling the dough can cause cookies to spread too much.
- Using too much jam can make the cookies messy; use sparingly.
- Not preheating the oven can affect baking time and texture.
Helpful Tips
- Experiment with different flavored jams for unique tastes.
- Dust the cookies with powdered sugar for a decorative touch.
- Try adding lemon or almond extract for extra flavor.
- Use a pastry bag for a more precise jam application.
FAQs
Can I use store-bought cookie dough?
Yes, store-bought cookie dough can be used, but it may not have the same buttery flavor as homemade.
What types of jam work best?
Fruity jams such as raspberry, strawberry, or apricot are popular choices. Feel free to experiment!
Can I make these cookies vegan?
Yes, substitute the butter with a vegan alternative and use flaxseed meal mixed with water instead of the egg.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Can I decorate these cookies?
Absolutely! You can decorate them with icing or sprinkles for added flair.
Conclusion
Jam cookies are a delightful treat that can bring joy to any occasion. Their buttery texture combined with sweet jam makes them a favorite among both kids and adults. Easy to prepare and perfect for sharing, these cookies will surely become a staple in your baking repertoire. Enjoy making and sharing them with loved ones!
Jam Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit jam your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes for easier handling.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
- Use a smaller cutter to cut out the center of half of the cookies to create a window for the jam.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let cool before spreading jam on the solid cookies and topping with the cut-out cookies.
