Kentucky Butter Cake
Indulge in the decadent flavors of Kentucky Butter Cake, a delightful dessert that perfectly captures the essence of Southern baking. With its moist, buttery texture and sweet glaze, this cake is sure to become a favorite at any gathering. Whether you’re serving it at a family dinner or a special occasion, its irresistible aroma and rich taste will leave everyone wanting more. Let’s dive into this classic recipe that’s as comforting as it is delicious.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup granulated sugar (for glaze)
- ¼ cup water (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Servings and Cooking Time
This recipe yields approximately 10 servings. Preparation time is about 20 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving of Kentucky Butter Cake contains approximately 350 calories, 15g of fat, 45g of carbohydrates, and 5g of protein. This information is based on a standard serving size of 1 slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by combining sugar, water, and vanilla in a saucepan over medium heat until dissolved.
- Once the cake is done, let it cool for 10 minutes, then drizzle the glaze over the warm cake.
Alternative Ingredients
If you prefer, you can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, you can use Greek yogurt instead of buttermilk for a healthier option that adds protein.
Serving and Pairings
Kentucky Butter Cake pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream. It’s also delightful with a cup of coffee or tea, making it perfect for afternoon gatherings.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze the cake for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the bundt pan properly may cause sticking.
- Ensure your oven is preheated before baking.
- Using cold eggs can affect the mixing process.
- Letting the cake cool too long in the pan can make it hard to remove.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different extracts for unique flavors.
- Always measure flour correctly to avoid a dry cake.
- For added richness, consider adding chopped nuts to the batter.
FAQs
What is Kentucky Butter Cake?
Kentucky Butter Cake is a moist, buttery cake that is traditionally baked in a bundt pan and topped with a sweet vanilla glaze. It’s known for its rich flavor and dense texture.
Can I make this cake ahead of time?
Yes, Kentucky Butter Cake can be made a day in advance. It actually tastes better after sitting for a day, as the flavors meld together.
What can I serve with Kentucky Butter Cake?
This cake is delicious on its own or served with whipped cream, ice cream, or fresh fruit. It also pairs well with coffee or tea.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.
Can I use a different type of pan?
Yes, you can use a loaf pan or round cake pans, but adjust the baking time accordingly. A loaf pan may take longer to bake than a bundt pan.
Conclusion
Kentucky Butter Cake is a timeless dessert that brings a taste of the South to your table. Its buttery richness and delightful glaze make it a perfect choice for any occasion. Try this recipe today and enjoy a slice of Southern hospitality!
Kentucky Butter Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup granulated sugar for glaze
- ¼ cup water for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- While the cake is baking, prepare the glaze by combining sugar, water, and vanilla in a saucepan over medium heat until dissolved.
- Once the cake is done, let it cool for 10 minutes, then drizzle the glaze over the warm cake.
