Kolache Recipe
Kolaches are a beloved pastry with Czech roots, known for their soft dough and delicious fillings. Whether you prefer fruit, cheese, or poppy seed, this kolache recipe will have your taste buds dancing. Perfect for breakfast, dessert, or a snack, these treats are sure to impress your family and friends. With just a few simple ingredients, you can create a batch of warm, fluffy kolaches that are perfect for any occasion.
Ingredients
– 4 cups all-purpose flour
– 1/4 cup sugar
– 2 teaspoons instant yeast
– 1 cup milk (warm)
– 1/2 cup butter (melted)
– 2 large eggs
– 1/2 teaspoon salt
– 1 cup fruit preserves or sweet cheese filling
– Powdered sugar (for dusting)
Servings and Cooking Time
This recipe makes approximately 12 kolaches. Preparation time is about 1 hour, and cooking time is around 20 minutes.
Nutritional Value
Each kolache (serving size: 1 pastry) contains approximately 200 calories, 8g fat, 28g carbohydrates, 3g protein, and 10g sugar.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5 minutes until frothy.
2. Add melted butter and eggs to the yeast mixture, whisking until combined.
3. In another bowl, mix flour and salt.
4. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough and roll it out to about 1/2 inch thick.
9. Cut into squares (3×3 inches) and place on a baking sheet.
10. Make an indentation in the center of each square and fill with fruit preserves or cheese filling.
11. Let them rise for an additional 20 minutes, then bake for 15-20 minutes until golden.
12. Dust with powdered sugar before serving.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use almond milk instead of regular milk for a dairy-free version. Feel free to mix different fillings like chocolate or nut butter as well.
Serving and Pairings
Kolaches pair wonderfully with coffee or tea, making them a perfect breakfast treat. They can also be served with a side of fresh fruit or yogurt for a light snack or dessert.
Storage and Reheating
Store kolaches in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes. Kolaches can be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
– Don’t skip the rising time; it’s crucial for fluffy kolaches.
– Ensure your yeast is fresh for proper rising.
– Avoid overfilling the pastry to prevent spills.
– Use warm (not hot) milk to activate the yeast.
– Knead the dough adequately for the right texture.
Helpful Tips
1. Experiment with various fillings to find your favorite.
2. Brush the tops with egg wash for a golden finish.
3. Use parchment paper for easy cleanup.
4. Allow kolaches to cool slightly before serving for the best texture.
FAQs
What is the origin of kolaches?
Kolaches originated in the Czech Republic and are a traditional pastry often filled with fruit or sweet cheese. They have become popular in various regions, especially in Central Texas.
Can I make the dough in advance?
Yes, you can prepare the dough a day ahead. After kneading, refrigerate it overnight. Allow it to come to room temperature before rolling and filling.
How do I know when kolaches are done baking?
Kolaches are done when they are golden brown on top and sound hollow when tapped on the bottom.
Can I use different fillings?
Absolutely! You can fill kolaches with a variety of fillings, including jams, jellies, cream cheese, or even savory options like sausage.
What is the best way to freeze kolaches?
To freeze kolaches, wrap them individually in plastic wrap and place them in a freezer bag. Thaw at room temperature before reheating in the oven.
Conclusion
Kolaches are not only delicious but also versatile and fun to make. With this recipe, you can enjoy a taste of Czech heritage right in your kitchen. Whether for breakfast, a snack, or dessert, these sweet pastries will surely delight everyone. Give them a try, and you may just find a new favorite treat!
Kolache Recipe
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons instant yeast
- 1 cup warm milk
- 1/2 cup melted butter
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup fruit preserves or sweet cheese filling
- Powdered sugar for dusting
Instructions
- In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture, whisking until combined.
- In another bowl, mix flour and salt.
- Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out to about 1/2 inch thick.
- Cut into squares (3x3 inches) and place on a baking sheet.
- Make an indentation in the center of each square and fill with fruit preserves or cheese filling.
- Let them rise for an additional 20 minutes, then bake for 15-20 minutes until golden.
- Dust with powdered sugar before serving.
