Lazy Lasagna
If you’re craving a comforting Italian classic but don’t have the time for traditional lasagna, lazy lasagna is your answer! This simplified version layers pasta, cheese, and sauce without the fuss, making it a perfect weeknight meal. With minimal prep and an explosion of flavor, you can enjoy a hearty dish that satisfies the whole family without spending hours in the kitchen.
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 400 calories, 25g of protein, 18g of fat, 35g of carbohydrates, and 5g of fiber. This is based on standard ingredients and may vary.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layers, finishing with noodles, sauce, and mozzarella on top.
- Sprinkle Parmesan cheese over the top layer.
- Bake for 30 minutes until bubbly and golden.
Alternative Ingredients
Feel free to swap out the ricotta for cottage cheese for a lighter option. You can also use gluten-free pasta or zucchini slices instead of traditional noodles to make it a low-carb dish.
Serving and Pairings
Lazy lasagna pairs beautifully with a side salad or garlic bread. A glass of red wine can elevate the meal, making it perfect for family dinners or casual gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw before reheating.
Cooking Mistakes
- Overcooking the noodles can make them mushy.
- Not seasoning the ricotta mixture can lead to bland flavors.
- Skipping the resting time after baking can cause the layers to fall apart.
- Using too much sauce can make the lasagna watery.
- Forgetting to cover the dish can lead to a dried-out top.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Mix in cooked vegetables like spinach or mushrooms for added nutrition.
- Let the lasagna sit for 10 minutes before slicing for clean cuts.
- Experiment with different cheeses for a unique taste.
FAQs
Can I make lazy lasagna ahead of time?
Yes, you can assemble the lazy lasagna a day in advance and store it in the fridge. Just bake it when you’re ready to eat.
What type of sauce should I use?
Marinara sauce is traditional, but feel free to use any tomato-based sauce or even a homemade blend for extra flavor.
Can I use no-boil lasagna noodles?
Absolutely! No-boil noodles work well; just ensure there’s enough sauce to properly cook them.
Is lazy lasagna vegetarian?
Yes, this recipe is vegetarian-friendly. However, you can add meat if desired, such as ground beef or sausage.
How do I know when the lazy lasagna is done?
Look for bubbling edges and a golden top. A knife inserted should come out hot, indicating it’s fully cooked.
Conclusion
Lazy lasagna is the perfect solution for busy weeknights when you crave comfort food without the hassle. With its rich flavors and satisfying layers, it’s sure to become a household favorite. Enjoy a slice of this easy dish and savor the deliciousness!
Lazy Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of marinara sauce and sprinkle with mozzarella cheese.
- Repeat the layers, finishing with noodles, sauce, and mozzarella on top.
- Sprinkle Parmesan cheese over the top layer.
- Bake for 30 minutes until bubbly and golden.
