Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup fresh blueberries; ½ cup granulated sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 large egg; ½ cup milk; ⅓ cup vegetable oil; 1 tbsp lemon zest; 2 tbsp lemon juice; Optional: powdered sugar for icing

Indulge in the delightful combination of zesty lemon and juicy blueberries with these lemon blueberry muffins. Perfect for breakfast or as an afternoon snack, these muffins are moist, flavorful, and easy to make. With a bright citrus flavor and bursts of sweet blueberries, they are sure to become a favorite in your household. Get ready to impress your family and friends with this simple yet delicious recipe!

Ingredients

1 ½ cups all-purpose flour
1 cup fresh blueberries
½ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
½ cup milk
⅓ cup vegetable oil
1 tbsp lemon zest
2 tbsp lemon juice
Optional: powdered sugar for icing

Servings and Cooking Time

This recipe yields 12 muffins. Preparation time is about 15 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each muffin (approximately 1 muffin) contains about 180 calories, 6g fat, 29g carbohydrates, 2g protein, and 1g fiber. This is based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the egg and then add milk, vegetable oil, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the blueberries, being careful not to overmix.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
If desired, drizzle with icing made from powdered sugar and lemon juice.
Enjoy warm or at room temperature!

Alternative Ingredients

You can substitute almond milk for regular milk for a dairy-free option. Additionally, use whole wheat flour for a healthier twist or add poppy seeds for extra texture.

Serving and Pairings

These lemon blueberry muffins pair beautifully with a cup of tea or coffee. They can also be served with yogurt or topped with a dollop of whipped cream for a delightful treat.

Storage and Reheating

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave for a few seconds before serving.

Cooking Mistakes

Don’t overmix the batter; it can result in tough muffins.
Ensure measurements are accurate for best results.
Use fresh blueberries for the best flavor.
Let the muffins cool slightly before removing from the tin.
Check for doneness with a toothpick; it should come out clean.

Helpful Tips

Use room temperature ingredients for a better rise.
Experiment with different berries like raspberries or blackberries.
Adjust the sugar based on the tartness of the blueberries.
For extra lemon flavor, add more zest.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just be sure to fold them in gently and do not thaw them beforehand to prevent the batter from turning purple.

How can I add more lemon flavor?

You can increase the lemon zest or add a bit more lemon juice to the batter for a stronger citrus flavor.

Are these muffins healthy?

They can be considered a healthier option compared to many store-bought muffins, especially if you use whole wheat flour and reduce the sugar.

Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix for a gluten-free version.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done baking.

Conclusion

These lemon blueberry muffins are a delightful treat that combines the zesty brightness of lemon with the sweetness of blueberries. Perfect for any occasion, they are easy to make and sure to please. Enjoy them fresh from the oven or as a snack throughout the week!