Lemon Cream Cheese Dump Cake

Name: Lemon Cream Cheese Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lemon cake mix; 8 oz cream cheese (softened); 1 cup powdered sugar; 1/2 cup lemon juice; 1/2 cup water; 1/2 cup butter (melted); 1 cup fresh blueberries (optional); Lemon zest for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This lemon cream cheese dump cake combines the rich creaminess of cream cheese with the zesty brightness of fresh lemons. Perfect for gatherings, this easy-to-make dessert will impress your guests and satisfy your sweet tooth. Just dump the ingredients, bake, and enjoy a delightful treat that’s bursting with flavor!

Ingredients

– 1 lemon cake mix
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup lemon juice
– 1/2 cup water
– 1/2 cup butter, melted
– 1 cup fresh blueberries (optional)
– Lemon zest for garnish

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

One serving of lemon cream cheese dump cake (1/8 of the cake) contains approximately 320 calories, 15g fat, 45g carbohydrates, and 3g protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Add powdered sugar and lemon juice; mix until well combined.
5. Spread the cream cheese mixture evenly in the baking dish.
6. Sprinkle the lemon cake mix over the cream cheese layer.
7. Drizzle melted butter over the cake mix evenly.
8. Pour water over the top, do not stir.
9. If using, scatter fresh blueberries on top.
10. Bake for 40-45 minutes until golden and bubbly.

Alternative Ingredients

You can substitute the lemon cake mix with a vanilla cake mix for a different flavor profile. For a healthier version, use a sugar substitute in place of powdered sugar and low-fat cream cheese.

Serving and Pairings

This lemon cream cheese dump cake pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh fruit on the side. It’s a refreshing dessert perfect for spring and summer gatherings.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for about 30 seconds. This cake can also be frozen for up to 2 months; just thaw before serving.

Cooking Mistakes

Don’t skip greasing the pan to avoid sticking.
Ensure cream cheese is softened for easy mixing.
Don’t overmix the cream cheese mixture; it should be smooth, not fluffy.
Use fresh lemons for the best flavor.
Be careful not to overbake; check for doneness 5 minutes before the end time.
Don’t forget to drizzle water on top; it creates a lovely texture.

Helpful Tips

Use room temperature ingredients for better mixing.
For extra flavor, add lemon zest to the cream cheese mixture.
Serve warm for a delightful experience.
Experiment with different fruit toppings for variety.

FAQs

Can I use a different flavor of cake mix?

Yes, you can use various cake mixes like vanilla or yellow. Each will give a unique twist to the flavor profile.

How long does this cake last?

The lemon cream cheese dump cake can be stored in the refrigerator for up to 3 days. For longer storage, freeze it.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the refrigerator until ready to serve.

What can I substitute for lemon juice?

If you don’t have lemon juice, you can use lime juice or a mixture of vinegar and water for a similar tartness.

Is this cake gluten-free?

To make this cake gluten-free, use a gluten-free lemon cake mix and ensure all other ingredients are gluten-free.

Conclusion

In summary, lemon cream cheese dump cake is a delightful and simple dessert that brings together the tangy flavor of lemons with the creamy richness of cream cheese. Perfect for any occasion, this dessert is sure to become a family favorite. Enjoy a slice and savor the flavors!