Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; Zest of 1 lemon; Powdered sugar for rolling

Indulge in the bright and refreshing taste of lemon crinkle cookies, a delightful treat that perfectly balances sweetness and tartness. These cookies are soft, chewy, and feature a beautiful crinkled top, making them a feast for the eyes as well as the palate. Perfect for any occasion, they’re easy to make and even easier to love. Let’s dive into this simple yet satisfying recipe that will surely become a favorite in your baking repertoire.

Ingredients

– 1 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 tablespoons lemon juice
– Zest of 1 lemon
– Powdered sugar for rolling

Servings and Cooking Time

This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 130 calories, 6g fat, 18g carbohydrates, 1g protein, and 8g sugar. This is based on a standard recipe serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg, lemon juice, and lemon zest until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Chill the dough in the refrigerator for about 30 minutes for easier handling.
7. Scoop tablespoon-sized portions of dough and roll them into balls.
8. Roll each ball in powdered sugar until fully coated.
9. Place the rolled balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes or until the edges are set and the tops are crinkled.
11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Coconut oil can replace butter for a dairy-free option, and you can use lime juice and zest for a different citrus twist.

Serving and Pairings

These lemon crinkle cookies pair wonderfully with a cup of tea or coffee. They also make a great addition to dessert platters or can be enjoyed alongside fresh fruit for a refreshing treat.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and transfer to a freezer bag. To reheat, simply place them in the microwave for a few seconds.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Not chilling the dough can result in flat cookies.
Using too much flour can make cookies dry.
Not measuring ingredients accurately can affect texture.
Baking at the wrong temperature can cause uneven baking.

Helpful Tips

Use fresh lemon juice for the best flavor.
Roll the cookies in powdered sugar twice for a thicker coating.
Let cookies cool completely for better texture.
Experiment with different citrus zests for variety.

FAQs

Can I use lemon extract instead of lemon juice?

Yes, you can use lemon extract, but reduce the amount to about 1 teaspoon, as it is more concentrated.

How do I know when the cookies are done?

The cookies should be lightly golden at the edges and crinkled on top. They will firm up as they cool.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it until ready to bake.

What can I do with leftover lemon juice?

Leftover lemon juice can be used in salad dressings, marinades, or even for making lemonade.

Can I add chocolate chips to this recipe?

Yes, adding chocolate chips can provide a delightful contrast to the lemon flavor for those who enjoy a combination of tastes.

Conclusion

Lemon crinkle cookies are not just a treat; they are a burst of sunshine in every bite. With their delightful flavor and charming appearance, they are sure to brighten any day. Easy to make and even easier to enjoy, these cookies will become a staple in your baking collection. Try them today and share the joy with friends and family!