Lemon Posset
Indulge in the creamy, tangy delight of lemon posset, a classic British dessert that’s both simple and elegant. With just a few ingredients, this luscious treat is perfect for entertaining or a cozy night in. Its smooth texture and zesty flavor make it an irresistible choice for any lemon enthusiast. Whether served in elegant glasses or simple bowls, lemon posset is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
- Pinch of salt
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is about 10 minutes, and it requires at least 4 hours of chilling time.
Nutritional Value
Each serving of lemon posset contains approximately 320 calories, 30g fat, 15g carbohydrates, and 3g protein. This nutritional information is based on a single serving size.
Step-by-Step Cooking Process
- In a saucepan, combine the heavy cream and sugar over medium heat.
- Stir the mixture until the sugar dissolves completely.
- Bring the cream to a gentle boil, then remove from heat.
- Add the lemon juice, lemon zest, and a pinch of salt to the cream mixture.
- Whisk until fully combined and smooth.
- Let the mixture cool for about 10 minutes.
- Pour the mixture into individual serving dishes or glasses.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, garnish with additional lemon zest or mint leaves if desired.
- Enjoy your refreshing lemon posset chilled!
Alternative Ingredients
You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, honey or maple syrup can replace granulated sugar for a different sweetness profile.
Serving and Pairings
Lemon posset pairs beautifully with fresh berries, shortbread cookies, or a light fruit salad. A sprig of mint adds a refreshing touch.
Storage and Reheating
Store lemon posset in the refrigerator for up to 3 days. It is best served chilled and should not be reheated. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Overheating the cream can cause it to curdle.
- Not allowing enough chilling time may result in a runny texture.
- Using bottled lemon juice instead of fresh can affect flavor.
- Skipping the zest will miss out on additional flavor.
- Not whisking enough can leave lumps in the mixture.
Helpful Tips
- Always use fresh lemons for the best flavor.
- Let the mixture cool slightly before refrigerating.
- Experiment with different citrus fruits like lime or orange.
- For added texture, serve with crushed cookies on top.
FAQs
What is lemon posset?
Lemon posset is a traditional British dessert made from cream, sugar, and lemon juice. It has a smooth, creamy texture and a bright, tangy flavor.
Can I make lemon posset ahead of time?
Yes, lemon posset can be prepared a day in advance. Just ensure it is fully chilled before serving.
Is lemon posset gluten-free?
Absolutely! Lemon posset is naturally gluten-free, making it a great dessert choice for those with gluten sensitivities.
How can I add flavor to lemon posset?
You can infuse the cream with herbs like basil or lavender before adding lemon for a unique twist.
Can I use other fruits in posset?
Yes, you can experiment with other citrus fruits or berries to create different flavors of posset.
What’s the best way to serve lemon posset?
Serve lemon posset chilled in elegant glasses, garnished with lemon zest or fresh herbs for an attractive presentation.
Conclusion
Lemon posset is a delightful dessert that combines simplicity with elegance. Its creamy texture and refreshing citrus flavor make it a perfect ending to any meal. Easy to prepare and a crowd-pleaser, this dish is sure to become a favorite. Enjoy the bright taste of lemon posset today!
Lemon Posset
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- In a saucepan, combine the heavy cream and sugar over medium heat.
- Stir the mixture until the sugar dissolves completely.
- Bring the cream to a gentle boil, then remove from heat.
- Add the lemon juice, lemon zest, and a pinch of salt to the cream mixture.
- Whisk until fully combined and smooth.
- Let the mixture cool for about 10 minutes.
- Pour the mixture into individual serving dishes or glasses.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, garnish with additional lemon zest or mint leaves if desired.
- Enjoy your refreshing lemon posset chilled!
