Loaded Mashed Potatoes
Savor the ultimate comfort food with loaded mashed potatoes! Creamy, buttery potatoes topped with melty cheese, crispy bacon, and a dollop of sour cream create a delightful dish that will impress your family and friends. Whether as a side for grilled meats or a stand-alone treat, this recipe is a must-try for anyone looking to elevate their potato game.
Ingredients
– 2 pounds of russet potatoes
– 1/2 cup of sour cream
– 1/2 cup of milk
– 1/4 cup of unsalted butter
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of shredded cheddar cheese
– 1/2 cup of cooked bacon, crumbled
– 1/4 cup of chopped green onions
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Nutritional value per serving (1 cup): approximately 350 calories, 20g fat, 30g carbohydrates, 10g protein. This is for one person.
Step-by-Step Cooking Process
1. Peel and chop the russet potatoes into equal-sized chunks.
2. Place the potatoes in a large pot and cover with cold water.
3. Add a teaspoon of salt to the water and bring to a boil over medium-high heat.
4. Reduce heat and simmer for about 15-20 minutes, or until potatoes are fork-tender.
5. Drain the potatoes and return them to the pot.
6. Add butter, sour cream, milk, garlic powder, salt, and pepper to the potatoes.
7. Mash the potatoes using a potato masher or electric mixer until smooth and creamy.
8. Stir in half of the shredded cheese and crumbled bacon.
9. Transfer the mashed potatoes to a serving dish.
10. Top with remaining cheese, bacon, and green onions before serving.
Alternative Ingredients
You can substitute russet potatoes with Yukon Gold for a creamier texture. Greek yogurt can replace sour cream for a healthier option. Additionally, you can use plant-based butter and milk for a vegan version.
Serving and Pairings
Loaded mashed potatoes pair wonderfully with grilled meats, roasted vegetables, or as a hearty base for a savory gravy. They make an excellent side for holiday meals or casual dinners.
Storage and Reheating
Store leftover loaded mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. They can be frozen for up to a month; thaw before reheating.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent them from becoming watery.
– Don’t skimp on the butter and cream for the best flavor.
– Ensure to mash while the potatoes are hot for a smoother texture.
– Season the potatoes in stages to achieve the desired taste.
– Be cautious with bacon; too much can overpower the dish.
Helpful Tips
– Use a ricer for exceptionally smooth mashed potatoes.
– Incorporate herbs like chives or rosemary for added flavor.
– Experiment with different cheeses for unique variations.
– Serve immediately for the best taste and texture.
FAQs
Can I make loaded mashed potatoes ahead of time?
Yes, you can prepare them in advance. Just store them in the refrigerator and reheat before serving.
What can I use instead of bacon?
You can use crispy turkey bacon or sautéed mushrooms for a vegetarian option.
Are loaded mashed potatoes gluten-free?
Yes, this dish is gluten-free as long as all ingredients are certified gluten-free.
Can I add vegetables to the mash?
Absolutely! Incorporating steamed spinach or broccoli can enhance the nutritional value.
How do I prevent my mashed potatoes from being lumpy?
Ensure to mash the potatoes thoroughly while they are hot and avoid adding cold ingredients.
Conclusion
Loaded mashed potatoes are a delightful twist on a classic dish, perfect for any occasion. With their creamy texture and flavorful toppings, they offer comfort and satisfaction that keeps everyone coming back for more. Don’t hesitate to personalize this recipe to make it your own!
Loaded Mashed Potatoes
Ingredients
- 2 pounds russet potatoes
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup chopped green onions
Instructions
- Peel and chop the russet potatoes into equal-sized chunks.
- Place the potatoes in a large pot and cover with cold water.
- Add a teaspoon of salt to the water and bring to a boil over medium-high heat.
- Reduce heat and simmer for about 15-20 minutes, or until potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter, sour cream, milk, garlic powder, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Stir in half of the shredded cheese and crumbled bacon.
- Transfer to a serving dish and top with remaining cheese, bacon, and green onions.
- Serve immediately and enjoy!
