Lunch Lady Brownies

Name: Lunch Lady Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; Sprinkles for topping

If you’re craving a sweet treat that takes you back to your school days, look no further than lunch lady brownies. These fudgy, rich brownies are topped with a chocolate icing and colorful sprinkles, making them a perfect dessert for kids and adults alike. Easy to make and even easier to enjoy, this recipe will have you reminiscing about those lunchroom moments in no time!

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
Sprinkles for topping

Servings and Cooking Time

This recipe makes about 24 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the butter in a saucepan over low heat.
Remove the saucepan from heat and stir in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Alternative Ingredients

You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, use almond flour instead of all-purpose flour for a gluten-free option. You can also replace granulated sugar with coconut sugar for a healthier alternative.

Serving and Pairings

Lunch lady brownies are delightful on their own, but they pair beautifully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. Serve them at parties, picnics, or as an after-school snack!

Storage and Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, simply warm them in the microwave for a few seconds. Brownies can be frozen for up to 3 months; wrap them tightly in plastic wrap and foil before freezing.

Cooking Mistakes

Overmixing the batter can lead to tough brownies.
Not greasing the pan properly may cause sticking.
Using too much flour can dry out the brownies.
Baking for too long can make them hard instead of fudgy.
Not letting them cool before cutting can result in messy pieces.

Helpful Tips

Use high-quality cocoa powder for richer flavor.
Let the brownies cool completely for easier cutting.
Add nuts for extra texture and flavor.
Sprinkle sea salt on top for a sweet and salty contrast.

FAQs

What makes lunch lady brownies different from regular brownies?

The main difference is the texture and the addition of frosting or icing on top. Lunch lady brownies are typically fudgier and often topped with chocolate icing and sprinkles.

Can I make these brownies ahead of time?

Yes, you can make lunch lady brownies a day in advance. Just store them properly in an airtight container, and they will taste just as delicious the next day.

Can I add other toppings?

Absolutely! Feel free to experiment with toppings like crushed cookies, caramel sauce, or even fresh fruit to customize your brownies.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them for the best fudgy texture.

Can I use a different pan size?

Yes, but keep in mind that using a smaller pan will require a longer baking time, while a larger pan will cook them faster. Adjust your baking time accordingly.

Conclusion

Lunch lady brownies are not only an easy dessert to prepare, but they also evoke fond memories of childhood. With their rich chocolate flavor and delightful toppings, they are sure to be a hit at any gathering. So gather your ingredients, and let’s get baking!