Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 large potatoes (peeled and cubed); 1/2 cup milk; 1/4 cup butter; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 tsp garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Fresh herbs (optional for garnish)

Indulge in the creamy, cheesy goodness of mashed potato casserole, the perfect side dish for any meal. This comforting dish combines fluffy mashed potatoes with rich flavors and a crispy topping, making it a family favorite. Whether it’s for a holiday gathering or a cozy dinner, this casserole will warm your heart and satisfy your taste buds. Let’s dive into the ingredients and the simple steps to create this delightful dish!

Ingredients

– 4 large potatoes, peeled and cubed
– 1/2 cup milk
– 1/4 cup butter
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Fresh herbs (optional for garnish)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, while cooking time is about 30 minutes.

Nutritional Value

Per serving (1/6 of the casserole): 250 calories, 12g fat, 30g carbohydrates, 6g protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Boil the cubed potatoes in salted water until tender, about 15 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, sour cream, garlic powder, salt, and pepper.
5. Mash the potatoes until smooth and creamy.
6. Stir in 1/2 cup of cheddar cheese.
7. Transfer the mashed potatoes to a greased baking dish.
8. Sprinkle the remaining cheese on top.
9. Add breadcrumbs for a crispy topping.
10. Bake for 25-30 minutes until golden and bubbly.

Alternative Ingredients

You can substitute regular potatoes with sweet potatoes for a unique flavor. Additionally, Greek yogurt can replace sour cream for a healthier option. Dairy-free milk and butter can also be used for a vegan version.

Serving and Pairings

Mashed potato casserole pairs wonderfully with roasted meats, such as chicken or beef, and can be served alongside steamed vegetables. It’s also great with gravy or a side salad.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven at 350°F until warmed through. You can also freeze it for up to 2 months; just thaw before reheating.

Cooking Mistakes

Don’t over-mash the potatoes; they can become gluey.
Ensure the potatoes are fully cooked before mashing.
Adjust seasonings to taste before baking.
Use a greased dish to prevent sticking.
Don’t skip the breadcrumbs; they add a crucial texture.

Helpful Tips

– Use a potato ricer for ultra-smooth potatoes.
– Experiment with different cheeses for varied flavors.
– Add cooked bacon or sautéed onions for extra depth.
– Let the casserole sit for a few minutes before serving.

FAQs

Can I make mashed potato casserole ahead of time?

Yes, you can prepare it a day in advance. Just cover it tightly and refrigerate. Bake before serving.

What can I add to the mashed potatoes?

You can add herbs, roasted garlic, or even cream cheese for richness.

How do I make it gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or omit them entirely.

Can I use instant potatoes?

While fresh potatoes yield the best texture, instant potatoes can be used for convenience.

How long does it take to bake the casserole?

Typically, it takes about 25-30 minutes at 350°F until golden brown.

Conclusion

Mashed potato casserole is a delightful and versatile dish that brings comfort and joy to any table. With its creamy texture and crispy topping, it’s sure to please everyone. Try this recipe for your next meal and enjoy the warmth it brings!