Matcha Cookies
Indulge in the vibrant world of matcha cookies, where the rich, earthy flavor of matcha meets sweet, buttery goodness. Perfect for tea time or as a delightful snack, these cookies are not only visually stunning with their bright green hue but also packed with unique flavor. Whether you’re a matcha enthusiast or a curious newcomer, this recipe is simple and rewarding, making it a must-try for any baking lover.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie contains approximately:
– Calories: 120
– Fat: 6g
– Carbohydrates: 15g
– Protein: 1g
This nutritional value is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the white chocolate chips.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand or a fork.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Coconut sugar can replace granulated sugar for a healthier option. Additionally, you can use dairy-free butter for a vegan alternative.
Serving and Pairings
These matcha cookies pair beautifully with a cup of green tea or chai. They also complement a scoop of vanilla ice cream, making for a delightful dessert experience.
Storage and Reheating
Store your matcha cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag for up to three months. To reheat, simply microwave for a few seconds or enjoy at room temperature.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect texture and flavor.
- Baking at too high a temperature may burn the cookies.
- Using old matcha powder can result in a dull flavor.
- Forgetting to chill the dough can lead to cookies spreading too much.
Helpful Tips
- Use high-quality matcha for the best flavor and color.
- Experiment by adding nuts or dried fruits for added texture.
- Let the cookies cool completely before storing them.
- For a stronger matcha flavor, increase the matcha powder slightly.
FAQs
Can I make these cookies vegan?
Yes, you can substitute the egg with a flax egg or applesauce, and use dairy-free butter to make them vegan-friendly.
How long do these cookies last?
When stored in an airtight container, matcha cookies can last up to a week at room temperature and up to three months in the freezer.
Can I use matcha powder for other recipes?
Absolutely! Matcha powder can be used in smoothies, cakes, brownies, and other baked goods for an extra boost of flavor and color.
What should I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before baking, which will make it easier to handle.
Do I need to sift the matcha powder?
Sifting the matcha powder can help avoid clumps and ensure a smooth texture in your cookies, although it is not mandatory.
Conclusion
Matcha cookies are a delightful treat that combines the unique flavor of matcha with the sweetness of cookies. They’re perfect for any occasion and easy to make. Enjoy experimenting with this recipe, and share these delicious cookies with friends and family!
Matcha Cookies
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the white chocolate chips.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your hand or a fork.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
