Mini Muffins
Are you craving a delightful treat that’s both easy to make and irresistibly tasty? Mini muffins are the perfect solution! These bite-sized wonders come in a variety of flavors and are ideal for breakfast, snacks, or even dessert. With a fluffy texture and endless filling possibilities, mini muffins are sure to please everyone. Let’s dive into this simple recipe that will have your taste buds dancing in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mix-ins (chocolate chips, berries, or nuts)
Servings and Cooking Time
This recipe makes approximately 24 mini muffins. Preparation time is about 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each mini muffin (approximately 1 muffin) contains about 100 calories, 4g of fat, 14g of carbohydrates, and 1g of protein. This information is based on one serving.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in your choice of mix-ins (chocolate chips, berries, or nuts).
- Using a spoon or cookie scoop, fill each muffin cup about 2/3 full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
- Experiment with different flavors and mix-ins for variety!
Alternative Ingredients
If you’re looking for alternatives, feel free to use whole wheat flour instead of all-purpose for a healthier option. You can also substitute almond milk or coconut oil if you’re avoiding dairy.
Serving and Pairings
These mini muffins pair wonderfully with coffee or tea, making them an excellent choice for brunch. They can also be enjoyed with yogurt or fresh fruit for a balanced snack.
Storage and Reheating
Store your mini muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Don’t overmix the batter; it can lead to dense muffins.
- Ensure your baking powder and soda are fresh for proper leavening.
- Avoid opening the oven door too soon; it can cause muffins to collapse.
- Measure ingredients accurately for the best results.
- Don’t skip greasing the muffin pan to prevent sticking.
Helpful Tips
- Try adding spices like cinnamon or nutmeg for added flavor.
- Use paper liners for easy cleanup.
- Mix in a variety of fruits for a colorful muffin tray.
- Cool muffins completely before storing to prevent sogginess.
FAQs
Can I make mini muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure that your mix is suitable for baking to achieve the best results.
How do I know when the muffins are done?
Muffins are done when a toothpick inserted into the center comes out clean. They should also spring back when lightly pressed.
Can I add fruits to my mini muffins?
Absolutely! Fresh or frozen berries, bananas, or apples can be added for extra flavor and nutrition.
How long do leftovers last?
Leftover mini muffins can be stored in an airtight container for up to 3 days at room temperature.
What can I serve with mini muffins?
Mini muffins are perfect with coffee, tea, or fresh fruit. They also pair well with yogurt for a nutritious breakfast.
Conclusion
Mini muffins are a delightful and versatile treat that can be enjoyed any time of the day. With endless flavor combinations, they are perfect for sharing or indulging on your own. Try this simple recipe today and impress your family and friends with these tasty bite-sized delights!
Mini Muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mix-ins chocolate chips, berries, or nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in your choice of mix-ins.
- Fill each muffin cup about 2/3 full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
- Experiment with different flavors and mix-ins for variety!
