Mini Quiche
Mini quiches are delightful bite-sized savory pastries that can be filled with a variety of ingredients. Perfect for brunch, parties, or as a snack, these little wonders are not only delicious but also easy to prepare. Whether you’re hosting a gathering or just want a tasty treat, mini quiches are sure to impress. Let’s dive into this simple recipe that will have everyone asking for more!
Ingredients
– 1 pre-made pie crust or puff pastry
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
– Salt and pepper to taste
– Optional: cooked bacon or ham for added flavor
Servings and Cooking Time
This recipe makes about 12 mini quiches. Preparation time is approximately 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each mini quiche (1 serving) contains approximately 150 calories, 10g of fat, 5g of carbohydrates, and 7g of protein. This is for one serving.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut into small circles.
- Press the circles into a greased muffin tin.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add salt and pepper to the egg mixture.
- Stir in the shredded cheese and diced vegetables.
- Pour the egg mixture into each pastry shell until just full.
- Top with cooked bacon or ham if desired.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Alternative Ingredients
You can easily substitute the heavy cream with milk or a dairy-free option for a lighter quiche. Additionally, feel free to mix and match vegetables according to your preference or seasonal availability.
Serving and Pairings
Mini quiches pair wonderfully with a fresh salad, fruit platter, or a side of salsa. They are also great for serving alongside a variety of dips, such as pesto or sour cream.
Storage and Reheating
Store any leftover mini quiches in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Mini quiches can also be frozen before baking for up to 2 months.
Cooking Mistakes
- Overfilling the pastry shells can lead to messy quiches.
- Not pre-baking the crust may result in a soggy bottom.
- Forgetting to season the egg mixture can make the quiche bland.
- Using too many wet ingredients can cause the filling to be runny.
- Skipping the cooling time can make them difficult to remove from the tin.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Make a batch ahead of time for busy mornings.
- Use silicone muffin tins for easier removal.
- Consider adding herbs for an extra flavor boost.
FAQs
Can I make mini quiches ahead of time?
Yes, mini quiches can be prepared ahead of time and stored in the refrigerator or freezer. Bake them fresh when ready to serve for best results.
What vegetables work best in mini quiches?
Popular choices include spinach, bell peppers, mushrooms, and zucchini. Feel free to add your favorites based on your taste.
Can I use a different crust?
Absolutely! You can use phyllo dough, biscuit dough, or even make a crustless version for a low-carb option.
How do I know when the quiches are done?
They are done when the tops are golden brown and the filling is set. A toothpick inserted in the center should come out clean.
Can I add meat to the quiches?
Yes, cooked meats like bacon, ham, or sausage can add great flavor to your mini quiches.
Conclusion
Mini quiches are a versatile and delightful dish that everyone will love. With endless options for fillings and flavors, they make a fantastic addition to any meal or gathering. Enjoy experimenting with different ingredients and savor the delicious results!
Mini Quiche
Ingredients
- 1 pre-made pie crust or puff pastry
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar, mozzarella, or your choice
- 1 cup diced vegetables spinach, bell peppers, onions, etc.
- Salt and pepper to taste
- Optional: cooked bacon or ham for added flavor
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut into small circles.
- Press the circles into a greased muffin tin.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Add salt and pepper to the egg mixture.
- Stir in the shredded cheese and diced vegetables.
- Pour the egg mixture into each pastry shell until just full.
- Top with cooked bacon or ham if desired.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before serving.
