Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 to 4 pounds beef chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1 cup pepperoncini peppers (with juice); 1 stick unsalted butter; 4-5 medium potatoes (chopped); 4-5 carrots (sliced); Salt and pepper to taste

If you’re looking for a hearty and comforting meal, Mississippi pot roast is the answer. This dish is renowned for its rich flavors, tender meat, and effortless preparation. With just a few ingredients, you can create a mouthwatering feast that will impress your family and friends. Perfect for any occasion, this pot roast is a true crowd-pleaser that embodies the essence of Southern comfort food.

Ingredients

Here is the list of ingredients:
– 3 to 4 pounds of beef chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1 cup pepperoncini peppers (with juice)
– 1 stick of unsalted butter
– 4-5 medium potatoes, chopped
– 4-5 carrots, sliced
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, with a cooking time of 8 hours on low in a slow cooker.

Nutritional Value

Per serving (around 1/6 of the recipe):
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 3g

Step-by-Step Cooking Process

1. Season the beef chuck roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Sprinkle the ranch dressing mix evenly over the roast.
4. Add the au jus gravy mix on top.
5. Pour the pepperoncini peppers and their juice over the roast.
6. Place the stick of butter on top of the roast.
7. Add the chopped potatoes and sliced carrots around the roast.
8. Cover and cook on low for 8 hours.
9. Once cooked, shred the meat with two forks.
10. Serve warm with vegetables and sauce from the pot.

Alternative Ingredients

You can substitute the beef chuck roast with a brisket for a different flavor. Additionally, use vegetable broth instead of the butter for a lighter option. For a spicier kick, consider adding jalapeños in place of some pepperoncini.

Serving and Pairings

Mississippi pot roast pairs well with creamy mashed potatoes, fresh bread, or a crisp green salad. You can also serve it alongside roasted vegetables for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just thaw overnight in the fridge before reheating.

Cooking Mistakes

Using lean cuts of meat may result in dryness.
Skipping the seasoning can lead to bland flavors.
Not allowing enough cooking time can make the meat tough.
Forgetting to add liquid can cause burning.
Overcrowding the slow cooker can prevent even cooking.

Helpful Tips

Always sear the meat for added flavor.
Add more vegetables for a heartier dish.
Adjust seasoning based on personal preference.
Let the roast rest before shredding for juicier meat.

FAQs

What type of meat is best for Mississippi pot roast?

Beef chuck roast is the preferred cut due to its marbling, which makes it tender and flavorful after long cooking times.

Can I cook Mississippi pot roast in the oven?

Yes, you can cook it in a Dutch oven at 300°F for about 3-4 hours, or until the meat is tender.

Is Mississippi pot roast spicy?

The dish has a mild heat from the pepperoncini, but you can adjust the spice level by using fewer peppers or adding more.

Can I make Mississippi pot roast ahead of time?

Absolutely! This dish can be made a day in advance and reheats beautifully, making it perfect for meal prep.

What sides go well with Mississippi pot roast?

Common sides include mashed potatoes, roasted vegetables, or a simple green salad, which complement the flavors nicely.

Conclusion

Mississippi pot roast is a simple yet delicious dish that brings comfort and joy to the dinner table. With its tender meat and flavorful gravy, it’s perfect for gatherings or a cozy family meal. Give this recipe a try and enjoy a taste of Southern hospitality!