Mug Cake Recipe

Looking for a quick dessert that satisfies your sweet tooth? This mug cake recipe is your answer! In just a few minutes, you can whip up a delicious, fluffy cake right in your microwave. Perfect for those late-night cravings or spontaneous gatherings, this mug cake is customizable and incredibly easy to make. Let’s dive into the delightful world of mug cakes!

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder (optional)
• 1/8 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chocolate chips, berries, whipped cream

Servings and Cooking Time

This recipe makes 1 serving. Preparation time is about 5 minutes, and cooking time is approximately 1-2 minutes in the microwave.

Nutritional Value

Each mug cake serving contains approximately 350 calories, 10g of fat, 60g of carbohydrates, and 4g of protein. This is for one person, making it a satisfying treat without the guilt!

Step-by-Step Cooking Process

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
3. Mix thoroughly until you have a smooth batter.
4. If desired, fold in chocolate chips or berries.
5. Microwave the mug on high for 1 minute.
6. Check if the cake is cooked through; if not, microwave in 10-second intervals until done.
7. Let the mug cake cool for a minute before serving.
8. Add whipped cream or extra toppings if desired.
9. Enjoy your delicious mug cake straight from the mug!
10. Cleanup is easy—just rinse the mug or place it in the dishwasher.

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Use coconut oil instead of vegetable oil for a different flavor. Sweeteners like honey or maple syrup can replace granulated sugar, adjusting the liquid ingredients accordingly.

Serving and Pairings

This mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruits like raspberries or strawberries add a refreshing contrast to the rich cake.

Storage and Reheating

Mug cakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 10-20 seconds to restore warmth. Freezing is not recommended, as the texture may change.

Cooking Mistakes

• Don’t overmix the batter; it can lead to a dense cake.
• Ensure your mug is microwave-safe to prevent cracking.
• Watch the cooking time closely to avoid overcooking.
• Use the right size mug; too small can cause overflow.
• Don’t skip the baking powder; it helps the cake rise.

Helpful Tips

• Experiment with flavors—try adding peanut butter or Nutella.
• For a richer taste, use dark cocoa powder.
• Let the cake cool slightly to enhance flavors.
• Top with nuts for added texture and flavor.

FAQs

Can I make a mug cake without eggs?

Yes, this mug cake recipe is egg-free, making it perfect for quick preparation without the need for eggs.

How can I make my mug cake healthier?

You can reduce sugar, use whole wheat flour, or add fruits for natural sweetness. Greek yogurt can also be a healthier alternative to oil.

Can I use a different type of milk?

Absolutely! Almond milk, soy milk, or any non-dairy milk can be used as a substitute for regular milk.

What toppings go well with a mug cake?

Toppings like fresh fruit, chocolate sauce, or a sprinkle of powdered sugar enhance the flavor. Whipped cream is also a favorite!

Can I double the recipe?

While you can double the ingredients, it’s best to make two separate mugs to ensure even cooking in the microwave.

Conclusion

This mug cake recipe is a simple yet delightful way to satisfy your sweet cravings. With its quick preparation and endless customization options, it’s the perfect treat any time of day. Enjoy your delicious mug cake, and don’t hesitate to experiment with flavors!

Mug Cake Recipe

A quick and delicious mug cake that satisfies your sweet cravings, perfect for any time of day.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: mug cake, quick dessert, easy recipes, microwave cake

Prep Time: 5 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 serving

Calories: 350kcal

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder optional
• 1/8 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: chocolate chips berries, whipped cream

Instructions

• In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
• Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
• Mix thoroughly until you have a smooth batter.
• Fold in chocolate chips or berries if desired.
• Microwave the mug on high for 1 minute.
• Check if the cake is cooked through; microwave in 10-second intervals if necessary.
• Let the mug cake cool for a minute before serving.
• Add whipped cream or extra toppings if desired.
• Enjoy your delicious mug cake straight from the mug!
• Cleanup is easy; rinse the mug or place it in the dishwasher.

Nutrition

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Fiber: 1g