Oatmeal Raisin Cookies
Indulge in the warm, comforting flavors of oatmeal raisin cookies. These delightful treats combine chewy oats and sweet raisins, creating a perfect balance of textures and tastes. Ideal for snacks or dessert, these cookies are easy to make and sure to satisfy your sweet tooth. Let’s dive into the recipe that will make your kitchen smell heavenly and leave everyone asking for seconds!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 3 cups rolled oats
– 1 cup raisins
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately: 150 calories, 7g fat, 22g carbohydrates, 1g protein, and 2g fiber. This is for one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
7. Fold in the rolled oats and raisins until evenly distributed.
8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until edges are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute raisins with chocolate chips or dried cranberries for a different flavor. Additionally, use whole wheat flour for a healthier option or coconut oil instead of butter for a dairy-free version.
Serving and Pairings
These oatmeal raisin cookies pair perfectly with a glass of milk, a cup of coffee, or tea. They are also great for lunch boxes or as a quick snack.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes until warm.
Cooking Mistakes
- Using cold butter instead of softened can affect texture.
- Overmixing the dough will lead to tough cookies.
- Not measuring ingredients accurately can alter results.
- Baking at the wrong temperature can cause uneven baking.
- Forgetting to add the baking soda will result in flat cookies.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Try adding nuts for extra crunch.
- Experiment with spices like nutmeg for added flavor.
- Use parchment paper for easier cleanup.
- Don’t skip the cooling step; it enhances the flavor.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure the oats are certified gluten-free.
How do I know when the cookies are done?
The edges should be golden brown while the centers may look slightly underbaked. They will firm up as they cool.
Can I add chocolate chips?
Absolutely! Chocolate chips can be added along with or instead of raisins for a delicious variation.
What’s the best way to store cookies?
Keep them in an airtight container to maintain their freshness. You can also add a slice of bread to help retain moisture.
Can I freeze the dough?
Yes, you can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Conclusion
Oatmeal raisin cookies are a timeless treat that combines the wholesome goodness of oats with the sweetness of raisins. Perfect for any occasion, this recipe is simple yet rewarding. Enjoy baking these delicious cookies and share them with friends and family for a delightful snack!
Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the rolled oats and raisins until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
