Omelette Recipe

Looking for a quick and satisfying meal? This omelette recipe is your answer! Packed with flavor and nutrients, it can be prepared in under 15 minutes. Whether you prefer a classic style or want to add your favorite ingredients, this dish is versatile and delicious. Perfect for breakfast, lunch, or dinner, an omelette is a go-to choice for any time of the day. Let’s dive into the ingredients and cooking process!

Ingredients

• 2 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced tomatoes
• 1/4 cup spinach leaves
• 1 tablespoon butter or oil

Servings and Cooking Time

This recipe serves 1 person. Preparation time is about 5 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

Each serving of this omelette contains approximately:
– Calories: 300
– Protein: 20g
– Fat: 22g
– Carbohydrates: 5g
This is based on a single serving size.

Step-by-Step Cooking Process

1. Crack the eggs into a bowl and add the milk.
2. Whisk the mixture until well combined.
3. Season with salt and pepper to taste.
4. Heat a non-stick skillet over medium heat and add butter or oil.
5. Pour the egg mixture into the skillet, tilting to spread evenly.
6. Cook for 2-3 minutes until the edges begin to set.
7. Sprinkle cheese, tomatoes, and spinach over one half of the omelette.
8. Once the eggs are mostly set, fold the omelette in half.
9. Cook for another minute until the cheese melts.
10. Slide the omelette onto a plate and serve hot.

Alternative Ingredients

Feel free to swap out the cheese for a dairy-free option or use egg whites instead of whole eggs for a lighter version. You can also incorporate other vegetables like bell peppers or mushrooms for added flavor.

Serving and Pairings

This omelette pairs wonderfully with toast, a side of fresh fruit, or a simple green salad. For a heartier meal, consider serving it alongside crispy bacon or breakfast sausage.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for about 30 seconds. Freezing is not recommended as the texture may change.

Cooking Mistakes

• Using too high heat can burn the eggs.
• Not whisking eggs enough may result in a dense omelette.
• Overstuffing can lead to a messy fold.
• Not letting the edges set before folding can cause tearing.
• Skipping seasoning will make the omelette bland.

Helpful Tips

• Use fresh ingredients for the best flavor.
• Experiment with different herbs for added aroma.
• Let the pan heat up before adding eggs for even cooking.
• Try adding a splash of hot sauce for a kick!

FAQs

Can I make an omelette without milk?

Yes, you can make an omelette without milk. It will still turn out fluffy if you whisk the eggs well. Adding milk makes it creamier, but it’s not necessary.

How do I prevent my omelette from sticking?

Ensure your skillet is well-heated and use enough butter or oil. A non-stick skillet works best to prevent sticking.

What are some good fillings for an omelette?

Popular fillings include cheese, vegetables like bell peppers and mushrooms, meats like ham or bacon, and fresh herbs for added flavor.

Can I prepare the omelette in advance?

While omelettes are best fresh, you can prepare the filling in advance and cook the eggs right before serving for optimal freshness.

What temperature should I cook the omelette?

Cook your omelette over medium heat to ensure it cooks evenly without burning.

Conclusion

This omelette recipe is not only simple but also highly customizable to suit your taste. With just a few ingredients and quick preparation, you can enjoy a delicious meal any time of the day. Give it a try and discover your favorite variations!

Omelette Recipe

A quick and satisfying omelette recipe packed with flavor and nutrients, perfect for any meal of the day.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: omelette, breakfast, easy recipes, eggs

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 1 serving

Calories: 300kcal

Ingredients

• 2 large eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1/4 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup spinach leaves
• 1 tablespoon butter or oil

Instructions

• Crack the eggs into a bowl and add the milk. Whisk until well combined.
• Season with salt and pepper to taste.
• Heat a non-stick skillet over medium heat and add butter or oil.
• Pour the egg mixture into the skillet, tilting to spread evenly.
• Cook for 2-3 minutes until the edges begin to set.
• Sprinkle cheese, tomatoes, and spinach over one half of the omelette.
• Fold the omelette in half once the eggs are mostly set.
• Cook for another minute until the cheese melts.
• Slide the omelette onto a plate and serve hot.

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Fiber: 1g