Orange Chicken Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Orange chicken is a beloved dish that marries the crunch of fried chicken with a vibrant orange sauce. The sweetness of the orange juice combined with soy sauce and garlic creates a tantalizing flavor profile that will impress your family and friends. Perfect for weeknight dinners or entertaining guests, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Vegetable oil for frying
- Green onions and sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 450, Protein: 25g, Carbohydrates: 50g, Fat: 15g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a bowl, combine flour and cornstarch.
- Dip chicken pieces into the egg, then coat with the flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken pieces until golden brown (about 5-7 minutes).
- Remove chicken and drain on paper towels.
- In a separate saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger.
- Bring the sauce to a boil, then reduce heat and simmer for 5 minutes.
- Add fried chicken to the sauce and stir to coat evenly.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Alternative Ingredients
You can substitute chicken breast with thighs for a juicier option. If you’re looking for a gluten-free version, use gluten-free flour and tamari instead of soy sauce. Additionally, you can use honey instead of sugar for a natural sweetener.
Serving and Pairings
Orange chicken pairs wonderfully with steamed rice or fried rice. You can also serve it alongside stir-fried vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through. Freezing is possible, but the texture may change upon thawing.
Cooking Mistakes
- Using too much oil can make the dish greasy.
- Not frying the chicken at the right temperature can lead to soggy pieces.
- Overcooking the sauce can make it too thick.
- Forgetting to coat the chicken properly can result in uneven flavor.
- Using fresh orange juice is key for the best flavor.
Helpful Tips
- Prep all ingredients before starting to cook for a smoother process.
- Adjust the sweetness of the sauce to your liking.
- Experiment with adding chili flakes for heat.
- Let the fried chicken rest briefly before coating it in sauce.
FAQs
Can I make orange chicken in advance?
Yes, you can make the chicken and sauce separately and combine them just before serving to maintain the chicken’s crispiness.
Is orange chicken spicy?
Traditionally, orange chicken is not spicy, but you can add chili flakes or hot sauce for a kick.
Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it is fully thawed and patted dry before cooking for the best results.
What can I serve with orange chicken?
Orange chicken is great with rice, noodles, or a side of stir-fried vegetables for a complete meal.
How can I make it healthier?
You can bake the chicken instead of frying it, and use less sugar in the sauce for a healthier version.
Conclusion
In conclusion, this orange chicken recipe is a delightful blend of flavors that is easy to prepare and sure to impress. Whether for a weeknight dinner or a special occasion, this dish offers a taste of Asian cuisine that can be enjoyed by everyone. Give it a try, and you may find it becoming a favorite in your household!

Orange Chicken Recipe
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs beaten
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 cloves garlic minced
- 1 tsp ginger grated
- Vegetable oil for frying
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, combine flour and cornstarch.
- Dip chicken pieces into the egg, then coat with the flour mixture.
- Heat oil in a pan over medium heat.
- Fry chicken pieces until golden brown (about 5-7 minutes).
- Remove chicken and drain on paper towels.
- In a separate saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger.
- Bring the sauce to a boil, then reduce heat and simmer for 5 minutes.
- Add fried chicken to the sauce and stir to coat evenly.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.