Oven Baked Ribs
Have you ever craved perfectly tender and flavorful ribs that fall off the bone? This oven baked ribs recipe will elevate your cooking game and impress your family and friends! With a blend of spices and a sweet, sticky glaze, these ribs are the perfect comfort food for gatherings or a cozy night in. Follow our easy guide to create mouthwatering ribs right in your oven, and enjoy a delicious meal that’s sure to be a hit!
Ingredients
– 2 lbs pork ribs
– 1 cup barbecue sauce
– 2 tablespoons brown sugar
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional)
– Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 2 hours.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
3. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Rub the spice mixture all over the ribs, ensuring they are well-coated.
5. Place the ribs on the baking sheet, bone side down.
6. Cover the ribs tightly with another piece of aluminum foil.
7. Bake in the preheated oven for 2 hours.
8. Remove the foil and brush the ribs generously with barbecue sauce.
9. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes until caramelized.
10. Let the ribs rest for a few minutes before cutting and serving.
Alternative Ingredients
If you prefer, you can substitute pork ribs with beef ribs or even chicken for a lighter version. Use your favorite barbecue sauce or make a homemade version for a unique flavor twist. Adjust spices according to your taste preferences.
Serving and Pairings
These oven baked ribs pair wonderfully with coleslaw, cornbread, or a fresh green salad. For a complete meal, serve with baked beans or corn on the cob, making for a delightful summer cookout experience.
Storage and Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake in a 350°F (175°C) oven until warmed through. You can also freeze the ribs for up to 3 months, ensuring they’re well-wrapped to prevent freezer burn.
Cooking Mistakes
- Not removing the membrane from the ribs can result in tough texture.
- Skipping the spice rub will lead to bland flavors.
- Overcooking can dry out the meat; follow cooking times closely.
- Not allowing ribs to rest before cutting can cause juices to escape.
- Using too much barbecue sauce at the beginning can lead to burning.
Helpful Tips
- Always preheat your oven for even cooking.
- Let the ribs marinate in the spice rub for a few hours for enhanced flavor.
- Experiment with different barbecue sauces for varied tastes.
- Use a meat thermometer to check for doneness; ribs should be tender.
- Consider adding a smoky flavor with liquid smoke in the rub.
FAQs
How long should I bake the ribs?
Bake the ribs at 300°F for 2 hours to ensure they become tender, followed by a higher temperature to caramelize the sauce.
Can I use a different type of meat?
Yes, you can substitute pork ribs with beef ribs or chicken; adjust cooking times accordingly for different meats.
What can I serve with oven baked ribs?
Oven baked ribs pair well with sides like coleslaw, cornbread, or baked beans for a complete meal.
How do I know when the ribs are done?
Ribs are done when they are tender and the meat pulls away from the bone easily. A meat thermometer should read at least 145°F.
Can I freeze leftover ribs?
Yes, leftover ribs can be frozen for up to 3 months. Make sure they are well-wrapped to prevent freezer burn.
Conclusion
Oven baked ribs are a fantastic dish that brings comfort and flavor to any meal. With a simple recipe and a few tips, you can create tender, juicy ribs that your family will love. Enjoy this delicious dish any time of the year!
Oven Baked Ribs
Ingredients
- 2 lbs pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional
- Fresh herbs for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare a baking sheet by lining it with aluminum foil.
- Mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs on the baking sheet, bone side down.
- Cover the ribs tightly with foil and bake for 2 hours.
- Remove the foil and brush the ribs with barbecue sauce.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes.
- Let the ribs rest for a few minutes before cutting.
- Serve and enjoy your delicious oven baked ribs!
