Pasta With Chicken

Name: Pasta With Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz fettuccine or pasta of choice; 2 chicken breasts (boneless and skinless); 2 tablespoons olive oil; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic (minced); 1 cup cherry tomatoes (halved); Salt and pepper to taste; Fresh basil leaves for garnish; Red pepper flakes (optional)

Indulge in a comforting bowl of pasta with chicken, where tender chicken meets al dente pasta in a creamy sauce. This dish is not only easy to prepare but also packed with flavor that will satisfy your taste buds. Perfect for a weeknight dinner or a special gathering, this recipe will become a favorite in your household. Let’s dive into the ingredients and cooking process to create this culinary delight!

Ingredients

8 oz fettuccine or pasta of choice
2 chicken breasts, boneless and skinless
2 tablespoons olive oil
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup cherry tomatoes, halved
Salt and pepper to taste
Fresh basil leaves for garnish
Red pepper flakes (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving of pasta with chicken (1 plate) contains approximately 550 calories, 25g protein, 35g carbohydrates, and 35g fat. This is based on standard ingredient measurements and may vary according to specific brands used.

Step-by-Step Cooking Process

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Season chicken breasts with salt and pepper.
Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
Remove chicken from the skillet and let it rest before slicing.
In the same skillet, add minced garlic and sauté for about 30 seconds.
Add cherry tomatoes and cook until they begin to soften.
Pour in heavy cream and bring to a simmer.
Stir in Parmesan cheese until melted and smooth.
Add the cooked pasta to the sauce and toss to combine.
Slice the chicken and place on top of the pasta, garnishing with fresh basil and red pepper flakes if desired.

Alternative Ingredients

Feel free to swap out the heavy cream for a lighter option like half-and-half or coconut milk for a dairy-free version. You can also use different pasta shapes or substitute chicken with shrimp or tofu for a protein variation.

Serving and Pairings

This pasta dish pairs wonderfully with a side salad or garlic bread. A glass of white wine, such as Chardonnay, complements the creamy sauce beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. This dish is not recommended for freezing, as the cream may separate when thawed.

Cooking Mistakes

Overcooking the pasta can lead to mushiness.
Not seasoning the chicken properly can result in bland flavor.
Allowing the sauce to boil too vigorously can cause it to separate.
Using pre-grated cheese may not melt as well as fresh cheese.
Forgetting to reserve some pasta water can make the sauce too thick.

Helpful Tips

Always taste and adjust seasoning before serving.
Let the chicken rest before slicing to retain juices.
Use fresh herbs for a more vibrant flavor.
Consider adding vegetables like spinach or bell peppers for extra nutrition.

FAQs

Can I use whole grain pasta?

Yes, whole grain pasta is a healthy alternative that adds more fiber to the dish without compromising flavor.

How can I make this dish gluten-free?

You can substitute regular pasta with gluten-free pasta made from rice, quinoa, or legumes.

What can I add for extra flavor?

Herbs like thyme or oregano, or spices such as smoked paprika, can enhance the dish’s flavor profile.

Can I prepare this dish in advance?

While best served fresh, you can prep the chicken and sauce ahead of time and combine them with pasta just before serving.

Is this dish suitable for meal prep?

Yes, it can be portioned into containers and refrigerated, but consume within a few days for best quality.

Conclusion

Pasta with chicken is a classic dish that combines simplicity with rich flavors, making it a go-to for any meal. This recipe is not only easy to follow but also adaptable to various tastes and preferences, ensuring that everyone at the table will be satisfied. Enjoy your culinary creation!