Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups sliced fresh peaches; 1 box yellow cake mix; 1 cup unsalted butter (melted); 1 cup granulated sugar; 1 teaspoon cinnamon; 1 cup water; Optional: vanilla ice cream for serving

Craving something sweet and fruity? This peach cobbler dump cake is the perfect solution! With its simple preparation and delightful flavors, it’s a crowd-pleaser that brings the essence of summer right to your table. Just layer the ingredients, pop it in the oven, and let the magic happen. This dessert is not only easy to make but also incredibly satisfying, making it an ideal choice for any occasion.

Ingredients

– 4 cups sliced fresh peaches (or canned)
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 teaspoon cinnamon
– 1 cup water
– Optional: vanilla ice cream for serving

Servings and Cooking Time

This recipe serves 8. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1/8 of the cake) contains approximately:
– Calories: 290
– Fat: 15g
– Carbohydrates: 38g
– Protein: 3g
– Fiber: 1g
(Note: Values are approximate and can vary based on specific ingredients used.)

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Layer the sliced peaches evenly in the bottom of the dish.
4. In a bowl, combine granulated sugar and cinnamon, then sprinkle it over the peaches.
5. Evenly spread the dry cake mix over the peaches.
6. Drizzle the melted butter over the cake mix, ensuring even coverage.
7. Pour the water over the top; do not mix.
8. Bake in the preheated oven for 45-50 minutes, or until golden brown.
9. Let it cool for a few minutes before serving.
10. Serve warm, optionally topped with vanilla ice cream.

Alternative Ingredients

You can substitute fresh peaches with canned peaches or even other fruits like blueberries or cherries. Additionally, a gluten-free cake mix can be used for a gluten-free version.

Serving and Pairings

This peach cobbler dump cake pairs beautifully with vanilla ice cream or whipped cream. For a delightful contrast, serve it alongside a scoop of lemon sorbet or a dollop of Greek yogurt.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds. This dish can be frozen, but it’s best enjoyed fresh.

Cooking Mistakes

– Avoid overmixing the cake batter; it should remain dry.
– Make sure to drain canned peaches well to prevent sogginess.
– Don’t skip the cinnamon; it enhances the flavor.
– Ensure the butter is melted, not browned.
– Allow the cake to cool slightly before serving to set properly.

Helpful Tips

– Use ripe peaches for the best flavor.
– Experiment with spices like nutmeg for added warmth.
– Serve warm for the best experience.
– Add a splash of vanilla extract for depth of flavor.

FAQs

Can I use frozen peaches?

Yes, you can use frozen peaches, but make sure to thaw and drain them before using to prevent excess moisture.

Is this recipe vegan-friendly?

You can make it vegan by using a plant-based butter substitute and a vegan cake mix.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.

Can I double the recipe?

Absolutely! Just use a larger baking dish and adjust the baking time accordingly.

What if I don’t have cake mix?

You can make a homemade cake batter using flour, sugar, baking powder, and butter as an alternative.

Conclusion

This peach cobbler dump cake is a simple yet scrumptious dessert that captures the essence of summer. With minimal effort and a handful of ingredients, you can create a warm, comforting treat that will delight your family and friends. Enjoy every bite!