Peach Crumble
Indulge in the sweet and tangy goodness of peach crumble, a classic dessert that combines juicy peaches with a buttery, crumbly topping. Perfect for summer gatherings or cozy winter nights, this dish is easy to make and even easier to enjoy. Pair it with a scoop of vanilla ice cream for a truly decadent treat!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/8 of the crumble) contains approximately 220 calories, 10g fat, 35g carbohydrates, 3g protein, and 2g fiber. This is based on standard ingredients used in the recipe.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble topping evenly over the peach mixture.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, optionally with ice cream.
- Enjoy your homemade peach crumble!
Alternative Ingredients
You can substitute fresh peaches with other fruits like apples, berries, or cherries for a different flavor. Additionally, for a gluten-free option, use almond flour or a gluten-free flour blend in the crumble topping.
Serving and Pairings
Peach crumble is delightful on its own but pairs perfectly with vanilla ice cream, whipped cream, or a dollop of yogurt. Serve it warm for the best experience.
Storage and Reheating
Store leftover peach crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 10-15 minutes. It can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Overmixing the crumble topping can lead to a tough texture.
- Using unripe peaches may result in a tart dish.
- Not greasing the baking dish can cause sticking.
- Skipping the lemon juice can make the filling too sweet.
- Baking at too low a temperature can prevent proper browning.
Helpful Tips
- Use ripe, juicy peaches for the best flavor.
- Experiment with spices like nutmeg for added warmth.
- Let the crumble sit for a few minutes before serving.
- Add nuts to the crumble for extra crunch.
FAQs
Can I use frozen peaches for peach crumble?
Yes, you can use frozen peaches. Just thaw and drain excess liquid before using them in the recipe.
How can I make peach crumble vegan?
You can use coconut oil or a vegan butter substitute instead of regular butter and flaxseed meal mixed with water as an egg replacement if needed.
What size baking dish should I use?
A 9×13 inch baking dish works well for this recipe, but you can also use smaller dishes for individual servings.
Can I add other fruits to the crumble?
Absolutely! Mixing in berries or apples can create delicious flavor combinations.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the peach filling is bubbling around the edges.
Conclusion
Peach crumble is a delightful dessert that brings together the sweetness of peaches and a buttery, crunchy topping. It’s an easy recipe perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Enjoy every bite of this comforting dish!
Peach Crumble
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add softened butter to the dry ingredients and mix until crumbly.
- Spread the crumble topping evenly over the peach mixture.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, optionally with ice cream.
- Enjoy your homemade peach crumble!
