Pecan Pie Bars
If you’re looking for a delightful dessert that combines the classic flavors of pecan pie with the convenience of bars, you’re in for a treat! Pecan pie bars are a perfect blend of buttery crust and a rich, gooey filling topped with crunchy pecans. These bars are not only easy to make but are sure to impress your family and friends. Whether for a holiday gathering or a simple weeknight treat, they are a must-try that will leave everyone wanting more.
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, softened
– ⅓ cup brown sugar
– 1 cup corn syrup
– ½ cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 ½ cups pecans, chopped
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 bar) contains approximately:
– Calories: 250
– Total Fat: 14g
– Saturated Fat: 4g
– Carbohydrates: 29g
– Sugars: 20g
– Protein: 3g
This information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, butter, and brown sugar until crumbly.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. Bake the crust for 10 minutes, then remove from oven.
5. In another bowl, whisk together corn syrup, granulated sugar, eggs, vanilla, and salt.
6. Stir in the chopped pecans until evenly distributed.
7. Pour the filling over the pre-baked crust.
8. Bake for an additional 20-25 minutes until set.
9. Remove from the oven and allow to cool completely.
10. Cut into bars and serve.
Alternative Ingredients
You can substitute the corn syrup with maple syrup for a different flavor profile. Additionally, if you prefer a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
Serving and Pairings
Pecan pie bars can be served warm or at room temperature. They pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra indulgent treat.
Storage and Reheating
Store pecan pie bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months. Thaw in the refrigerator before serving.
Cooking Mistakes
- Don’t skip pre-baking the crust; it prevents sogginess.
- Ensure the filling is well mixed to avoid uneven texture.
- Use room temperature ingredients for better mixing.
- Let the bars cool completely before cutting to maintain shape.
- Don’t overbake; the filling should be slightly jiggly when you take it out.
Helpful Tips
- Chop pecans roughly for better texture.
- Experiment with adding a pinch of cinnamon for warmth.
- Use parchment paper for easy removal from the baking dish.
- Drizzle with caramel sauce for a gourmet touch.
FAQs
How long do pecan pie bars last?
Pecan pie bars can last in an airtight container at room temperature for about 3 days. If refrigerated, they can last up to a week, making them a convenient dessert option.
Can I make these bars in advance?
Absolutely! Pecan pie bars can be made a day ahead. Just store them covered in the refrigerator, and they will taste even better the next day.
Are pecan pie bars gluten-free?
Yes, you can make them gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure all other ingredients are also gluten-free.
Can I substitute nuts in this recipe?
Yes, if you prefer, you can substitute pecans with walnuts or almonds, although the flavor and texture will be different.
What can I serve with pecan pie bars?
Pecan pie bars are delicious on their own but are even better served with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Conclusion
Pecan pie bars are a delightful and easy dessert that combines the beloved flavors of traditional pecan pie in a convenient bar form. Perfect for any occasion, these bars are sure to impress and satisfy. Try making them this weekend for a sweet treat that everyone will love!
Pecan Pie Bars
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter softened
- ⅓ cup brown sugar
- 1 cup corn syrup
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups pecans chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, butter, and brown sugar until crumbly.
- Press the mixture into the bottom of a greased 9x13 inch baking dish.
- Bake the crust for 10 minutes, then remove from oven.
- In another bowl, whisk together corn syrup, granulated sugar, eggs, vanilla, and salt.
- Stir in the chopped pecans until evenly distributed.
- Pour the filling over the pre-baked crust.
- Bake for an additional 20-25 minutes until set.
- Remove from the oven and allow to cool completely.
- Cut into bars and serve.
