Pecan Pie Cobbler
Are you ready to experience a dessert that captures the essence of both pecan pie and cobbler? Pecan pie cobbler is a delightful fusion that features a rich and gooey pecan filling atop a buttery, biscuit-like base. This dish is perfect for family gatherings, holiday celebrations, or simply as a comforting treat. With its warm, inviting aroma and delectable flavors, this dessert is sure to become a favorite in your household.
Ingredients
– 1 cup pecans, chopped
– 1 cup brown sugar
– 1 cup corn syrup
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp salt
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup milk
– 1 tsp baking powder
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 300 calories, 15g fat, 40g carbohydrates, and 5g protein. This is based on standard ingredient quantities.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the brown sugar, corn syrup, and melted butter.
3. Add eggs, vanilla extract, and salt, mixing until smooth.
4. In another bowl, whisk together flour and baking powder.
5. Gradually stir in the milk until a batter forms.
6. Pour the batter into a greased 9×13-inch baking dish.
7. Sprinkle the chopped pecans evenly over the batter.
8. Gently pour the pecan mixture over the pecans and batter.
9. Bake in the preheated oven for 45 minutes or until golden brown.
10. Let cool slightly before serving.
Alternative Ingredients
You can substitute light corn syrup with maple syrup for a unique flavor. Additionally, use gluten-free flour as an alternative for a gluten-free version of the cobbler.
Serving and Pairings
Pecan pie cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a drizzle of caramel sauce for an extra indulgent treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F for about 10-15 minutes. This dish can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Overmixing the batter may result in a tough texture.
- Using stale pecans can affect the flavor.
- Not greasing the baking dish properly can cause sticking.
- Skipping the cooling step may lead to a messy serving.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Experiment with different types of nuts for variation.
- Serve warm for the best taste experience.
- Add chocolate chips for a richer dessert.
FAQs
Can I use different nuts in pecan pie cobbler?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. However, keep in mind that this may alter the traditional taste.
Is pecan pie cobbler gluten-free?
By using gluten-free flour instead of all-purpose flour, you can make this dish gluten-free. Be sure to check all other ingredients for gluten content.
How can I make it sweeter?
To increase sweetness, add more brown sugar or a touch of honey to the pecan filling. Adjust according to your taste preference.
Can I prepare this dish ahead of time?
Yes, you can prepare the batter and pecan mixture separately and combine them just before baking for a fresher taste.
What should I serve with pecan pie cobbler?
This dessert is delicious on its own but pairs well with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.
Conclusion
Pecan pie cobbler is a delightful and easy dessert that combines the rich flavors of pecans with a comforting cobbler base. Perfect for any occasion, this dish is sure to impress your family and friends. Enjoy each warm spoonful of this sweet treat!
Pecan Pie Cobbler
Ingredients
- 1 cup pecans chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup all-purpose flour
- 1/2 cup butter melted
- 1 cup milk
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar, corn syrup, and melted butter.
- Add eggs, vanilla extract, and salt, mixing until smooth.
- In another bowl, whisk together flour and baking powder.
- Gradually stir in the milk until a batter forms.
- Pour the batter into a greased 9x13-inch baking dish.
- Sprinkle the chopped pecans evenly over the batter.
- Gently pour the pecan mixture over the pecans and batter.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let cool slightly before serving.
