Pepper Jelly Cheese Dip

Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese (softened); 1 cup shredded cheddar cheese; 1/2 cup pepper jelly; 1/4 cup mayonnaise; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Looking for a dip that combines the perfect balance of sweet and savory? Look no further than this Pepper Jelly Cheese Dip! Creamy cheese meets zesty pepper jelly for a delightful twist that’s perfect for parties, game days, or just a cozy night in. Serve it with your favorite snacks, and watch it disappear in no time!

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup pepper jelly
1/4 cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Servings and Cooking Time

This recipe yields approximately 8 servings. Preparation time is about 10 minutes, with no cooking required.

Nutritional Value

Each serving (approximately 2 tablespoons) contains about 100 calories, 8g of fat, 5g of carbohydrates, and 3g of protein. This is based on one serving size for one person.

Step-by-Step Cooking Process

Start by gathering all your ingredients.
In a mixing bowl, add the softened cream cheese.
Mix in the shredded cheddar cheese until well combined.
Add the mayonnaise and mix thoroughly.
Incorporate garlic powder and onion powder.
Season with salt and pepper to taste.
Spread the cheese mixture into a serving dish.
Top the mixture with the pepper jelly.
Chill in the refrigerator for at least 30 minutes.
Serve with crackers, bread, or fresh vegetables.

Alternative Ingredients

Feel free to substitute the cream cheese with Greek yogurt for a lighter version. You can also use a different type of cheese, such as pepper jack, for an extra kick.

Serving and Pairings

This dip pairs wonderfully with a variety of dippers, including pretzels, fresh vegetables, and toasted baguette slices. It’s also excellent served with tortilla chips for a fun twist.

Storage and Reheating

Store leftover dip in an airtight container in the refrigerator for up to a week. It can be served cold or at room temperature, but avoid reheating as it may change the texture.

Cooking Mistakes

Using cold cream cheese can lead to a lumpy dip; ensure it’s softened.
Overmixing can make the dip too runny; mix just until combined.
Not chilling long enough can result in a dip that’s hard to scoop.
Forgetting to season can lead to bland flavors; taste and adjust.
Using low-quality jelly can affect the overall taste; choose a good quality brand.

Helpful Tips

For a smoother texture, use a hand blender.
Experiment with different jellies, like fig or jalapeño.
Garnish with fresh herbs for added flavor and color.
Serve in individual cups for a fun presentation.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just cover and refrigerate until ready to serve.

What can I use instead of mayonnaise?

Greek yogurt is a great alternative to mayonnaise for a healthier option.

How long does the dip last?

The dip can be stored in an airtight container for up to a week in the fridge.

Can I freeze the dip?

Freezing is not recommended as it may change the texture upon thawing.

What should I serve with the dip?

It pairs well with crackers, fresh veggies, and bread. Tortilla chips are also a great option.

Conclusion

Pepper jelly cheese dip is a delightful addition to any gathering. Its blend of creamy cheese and sweet-spicy jelly offers a unique flavor experience that friends and family will love. Easy to prepare and versatile in its pairings, this dip is bound to become a staple in your entertaining repertoire.