Pepper Steak Recipe

Name: Pepper Steak Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb flank steak; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 bell pepper (sliced); 1 onion (sliced); 2 cloves garlic (minced); 1 tablespoon cornstarch; 1 cup beef broth

Savor the rich flavors of this succulent pepper steak recipe that brings together tender beef, vibrant bell peppers, and a zesty sauce. This dish is perfect for a weeknight dinner or a special occasion, offering a delightful balance of spices and textures that will impress your guests. Let’s dive into the ingredients and cooking process to create a meal that’s both satisfying and delicious!

Ingredients

– 1 lb flank steak
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon olive oil
– 1 teaspoon black pepper
– 1 bell pepper (red, green, or yellow), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon cornstarch
– 1 cup beef broth

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Carbohydrates: 10g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Begin by marinating the flank steak in soy sauce, Worcestershire sauce, and black pepper for at least 30 minutes.
2. Heat olive oil in a large skillet over medium-high heat.
3. Remove the steak from the marinade and sear it for about 4-5 minutes on each side until browned.
4. Transfer the steak to a plate and let it rest while preparing the vegetables.
5. In the same skillet, add sliced onions and bell peppers; sauté for 5-7 minutes until softened.
6. Add minced garlic and cook for an additional minute until fragrant.
7. Mix cornstarch with beef broth in a small bowl, then pour into the skillet.
8. Stir the mixture until it thickens, about 2-3 minutes.
9. Slice the rested steak against the grain and return it to the skillet.
10. Toss the steak in the sauce and vegetables until heated through, then serve immediately.

Alternative Ingredients

You can substitute flank steak with sirloin or ribeye for different textures. For a vegetarian option, use tofu or mushrooms as the main ingredient. Adjust the seasoning accordingly to maintain flavor.

Serving and Pairings

Pepper steak pairs well with steamed rice, mashed potatoes, or a fresh garden salad. For a complete meal, consider serving with a side of crusty bread or a light pasta.

Storage and Reheating

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. This dish can be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

– Avoid overcooking the steak to keep it tender.
– Don’t skip marinating; it enhances flavor.
– Use a sharp knife for clean slicing.
– Ensure the skillet is hot enough before searing.
– Don’t overcrowd the pan when cooking; work in batches if necessary.

Helpful Tips

– Let the steak rest before slicing to retain juices.
– Experiment with different bell pepper colors for visual appeal.
– Add a splash of lime juice for extra zest.
– Keep an eye on the sauce thickness; adjust with broth as needed.

FAQs

What type of steak is best for pepper steak?

Flank steak is commonly used for its tenderness and flavor, but sirloin or ribeye can also work well. Choose a cut that suits your taste preference and budget.

Can I make pepper steak ahead of time?

Yes, you can prepare the marinade and slice the vegetables ahead of time. Cook the dish just before serving for the best flavor and texture.

Is pepper steak spicy?

The spice level can be adjusted by varying the amount of black pepper used. For a milder taste, reduce the pepper or add sweetness with bell peppers.

What can I serve with pepper steak?

Pepper steak is versatile and pairs nicely with rice, potatoes, or a salad. Choose sides that balance the dish’s robust flavors.

Can I freeze leftover pepper steak?

Yes, you can freeze leftover pepper steak. Store it in an airtight container for up to 3 months, ensuring it’s fully cooled before freezing.

Conclusion

This pepper steak recipe is a delightful fusion of flavors and textures, making it a perfect centerpiece for any meal. With simple ingredients and straightforward steps, you can create a dish that’s sure to impress. Enjoy your culinary adventure!