Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package of cocktail sausages (about 12-14 ounces); 1 can of refrigerated crescent roll dough; 1 egg (for egg wash); Salt and pepper to taste; Optional: mustard or ketchup for dipping

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pigs in a blanket are a classic party favorite that never fails to impress. These bite-sized delights feature juicy sausages snugly wrapped in flaky pastry, making them the perfect finger food for gatherings, game days, or casual snacking. With just a few simple ingredients, you can whip up a batch of these golden-brown treats that are sure to bring smiles to everyone’s faces.

Ingredients

1 package of cocktail sausages (about 12-14 ounces)
1 can of refrigerated crescent roll dough
1 egg (for egg wash)
Salt and pepper to taste
Optional: mustard or ketchup for dipping

Servings and Cooking Time

This recipe makes approximately 24 pigs in a blanket. Preparation time is about 10 minutes, with an additional cooking time of 15-20 minutes.

Nutritional Value

Each serving (2 pigs in a blanket) contains approximately 200 calories, 12g fat, 18g carbohydrates, and 6g protein. This nutritional value is based on 1 serving for 1 person.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough on a clean surface.
Separate the dough into triangles along the perforations.
Take a cocktail sausage and place it at the wide end of a triangle.
Roll the sausage up in the dough towards the pointed end.
Repeat this process until all sausages are wrapped.
Place the wrapped sausages on a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it over the dough for a golden finish.
Sprinkle with salt and pepper to taste.
Bake in the preheated oven for 15-20 minutes, or until golden brown.

Alternative Ingredients

You can easily substitute cocktail sausages with mini hot dogs or even vegetarian sausages for a plant-based option. Additionally, using puff pastry instead of crescent roll dough can elevate the dish to a gourmet level, providing a flakier texture.

Serving and Pairings

Pigs in a blanket pair wonderfully with a variety of dips such as mustard, ketchup, or barbecue sauce. They also complement sides like potato chips, a fresh salad, or veggie platters, making them a versatile appetizer.

Storage and Reheating

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Alternatively, they can be frozen before baking; just thaw and bake as directed when ready to enjoy.

Cooking Mistakes

Not sealing the dough properly can cause them to open while baking.
Overcrowding the baking sheet may lead to uneven cooking.
Using cold dough can result in tough pastries; let it come to room temperature.
Skipping the egg wash can lead to less golden color.
Not preheating the oven can affect baking time and texture.

Helpful Tips

Experiment with different types of cheese inside the dough for added flavor.
Make sure to cut the sausages in half for smaller portions.
Serve them immediately for the best taste and texture.
Try adding spices to the dough for a flavorful twist.

FAQs

Can I use store-bought dough?

Yes, store-bought crescent roll or puff pastry dough works perfectly for this recipe, saving you time and effort.

How can I make these gluten-free?

You can use gluten-free dough options available in stores, or make your own using gluten-free flour blends.

Can I make these ahead of time?

Yes, you can prepare them in advance and refrigerate until ready to bake, or even freeze them before baking for later use.

What dips go well with pigs in a blanket?

Popular dips include mustard, ketchup, barbecue sauce, or even a spicy aioli for an extra kick.

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days, but they are best enjoyed fresh.

Conclusion

Pigs in a blanket are not just a snack; they are a delightful addition to any gathering. With their crispy exterior and savory filling, they are sure to please a crowd. Easy to make and even easier to enjoy, this recipe is one you’ll want to keep handy for any occasion!