Pizza Rolls
Indulge in the delightful world of pizza rolls, a fun and versatile snack that combines the classic flavors of pizza with a crispy, golden-brown exterior. Perfect for parties, game days, or a cozy night in, these bite-sized treats are easy to make and can be filled with your favorite ingredients. Get ready to impress your friends and family with this crowd-pleaser!
Ingredients
– 1 package of pizza dough
– 1 cup mozzarella cheese, shredded
– 1 cup pepperoni slices
– 1/2 cup pizza sauce
– 1 egg, beaten (for egg wash)
– 1 tablespoon olive oil
– Italian seasoning (optional)
– Flour for dusting
Servings and Cooking Time
This recipe makes approximately 24 pizza rolls. Preparation time is about 20 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Each serving (1 pizza roll) contains approximately:
– Calories: 120
– Protein: 5g
– Carbohydrates: 15g
– Fat: 5g
– Sodium: 200mg
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Cut the dough into squares, about 3×3 inches each.
4. Place a spoonful of pizza sauce in the center of each square.
5. Add a handful of mozzarella cheese on top of the sauce.
6. Add a few slices of pepperoni over the cheese.
7. Sprinkle with Italian seasoning if desired.
8. Fold the corners of the dough over the filling to create a pocket.
9. Pinch the seams to seal the rolls tightly.
10. Brush the tops with beaten egg and place on a baking sheet.
11. Bake for 15 minutes or until golden brown.
12. Allow to cool slightly before serving with extra pizza sauce.
Alternative Ingredients
You can easily customize pizza rolls by substituting the pepperoni with vegetables, such as bell peppers or mushrooms, or using different cheeses like cheddar or feta. For a healthier option, opt for whole wheat pizza dough.
Serving and Pairings
Pizza rolls are best served warm and can be paired with marinara sauce, ranch dressing, or a fresh garden salad for a complete meal. They also make a great addition to a snack platter for parties.
Storage and Reheating
Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for about 5-10 minutes at 350°F (175°C) until warmed through. Pizza rolls can also be frozen; just bake them first, let them cool, then freeze in a single layer before transferring to a freezer bag.
Cooking Mistakes
- Overfilling the rolls can cause them to burst while baking.
- Not sealing the edges properly may result in leakage during cooking.
- Using cold dough can make it hard to work with; let it sit at room temperature first.
- Baking at too low a temperature will yield soggy rolls.
- Skipping the egg wash may result in a less golden crust.
Helpful Tips
- Try using different sauces like pesto or Alfredo for varied flavors.
- Experiment with various fillings such as cooked sausage or spinach.
- Serve with a variety of dipping sauces to enhance the experience.
- For a spicy kick, add jalapeños or red pepper flakes to the filling.
FAQs
Can I make pizza rolls ahead of time?
Yes, you can prepare pizza rolls ahead of time and store them in the refrigerator before baking. Just bake them when ready to serve!
What can I use instead of pizza dough?
You can use puff pastry, crescent roll dough, or even tortillas as an alternative to traditional pizza dough.
How do I prevent pizza rolls from getting soggy?
Ensure to use a good amount of cheese and avoid excessive sauce in the filling. Properly sealing the edges also helps keep the filling contained.
Can I bake pizza rolls in an air fryer?
Absolutely! Air frying pizza rolls can give them a wonderfully crispy texture. Just cook at 375°F (190°C) for about 8-10 minutes.
Are pizza rolls suitable for freezing?
Yes, you can freeze baked pizza rolls. Make sure they are completely cooled and store them in a freezer-safe bag for up to 2 months.
Conclusion
Pizza rolls are a delightful and versatile snack that everyone loves. Whether enjoyed at a gathering or as a quick meal, their cheesy, savory goodness is hard to resist. With endless filling possibilities and easy preparation, you’ll want to make these again and again!
Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup mozzarella cheese shredded
- 1 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 egg beaten
- 1 tablespoon olive oil
- Italian seasoning optional
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into 3x3 inch squares.
- Place a spoonful of pizza sauce in the center of each square.
- Add mozzarella cheese and pepperoni on top.
- Fold the corners of the dough over the filling to create a pocket.
- Pinch the seams to seal the rolls tightly.
- Brush the tops with beaten egg and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Allow to cool slightly before serving.
