Poke Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a dessert that’s both simple and impressive, poke cake is the answer! This moist cake is infused with flavors and topped with delightful toppings, making it a crowd-pleaser at any gathering. Whether it’s a birthday, picnic, or just a sweet treat at home, poke cake brings joy to every bite.
Ingredients
– 1 box of vanilla cake mix
– 3 large eggs
– 1 cup water
– 1 cup sweetened condensed milk
– 1 cup whipped topping
– 1 cup fruit-flavored gelatin (any color)
– Fresh fruits for garnish (optional)
Servings and Cooking Time
This recipe serves 12 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1 slice, approx. 1/12 of the cake): Calories: 250, Protein: 3g, Carbohydrates: 34g, Fat: 12g, Sugar: 18g. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Prepare a 9×13 inch baking pan by greasing it lightly.
3. In a large bowl, combine the cake mix, eggs, and water.
4. Mix until smooth and pour into the prepared pan.
5. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool for 10 minutes in the pan.
7. Poke holes all over the top of the cake using a fork.
8. In a separate bowl, mix the sweetened condensed milk and gelatin until dissolved.
9. Pour the mixture evenly over the cake, ensuring it seeps into the holes.
10. Refrigerate for at least 2 hours to set.
11. Spread whipped topping over the top before serving.
12. Garnish with fresh fruits if desired.
Alternative Ingredients
You can substitute the vanilla cake mix with chocolate or lemon cake mix for different flavor profiles. Additionally, use coconut milk instead of sweetened condensed milk for a dairy-free option.
Serving and Pairings
Poke cake is delicious on its own, but you can serve it with a scoop of ice cream or a drizzle of chocolate sauce. Fresh berries or mint leaves can also enhance its presentation and flavor.
Storage and Reheating
Store poke cake in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed chilled. Reheating is not recommended, as it may alter the texture. Poke cake can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not letting the cake cool completely before poking holes.
- Using too much gelatin, resulting in a rubbery texture.
- Poking holes too deep, making the cake soggy.
- Skipping refrigeration time can result in poor flavor infusion.
- Not measuring ingredients accurately can affect the outcome.
Helpful Tips
- Use a wooden skewer for making more uniform holes.
- Let the sweetened condensed milk mixture cool before pouring it over the cake.
- Try different flavored gels for a unique twist.
- Decorate with seasonal fruits for added color.
FAQs
What is poke cake?
Poke cake is a moist cake with holes poked in it, allowing for a flavorful liquid to seep in, enhancing its taste and texture. It’s often topped with whipped cream and fruit.
Can I make poke cake in advance?
Yes, poke cake can be made a day in advance. It actually tastes better when the flavors have had time to meld together in the fridge.
What types of cake can I use?
You can use any flavor of cake mix, including chocolate, lemon, or red velvet. Each will provide a different taste profile for your poke cake.
How long does poke cake last?
Poke cake will last in the refrigerator for about 5 days when stored properly in an airtight container.
Can I freeze poke cake?
Yes, poke cake can be frozen. Make sure it’s well wrapped to avoid freezer burn, and it will be good for up to 2 months.
Conclusion
Poke cake is a delightful dessert that brings sweetness and joy to any occasion. With its moist texture and endless flavor possibilities, it’s a recipe worth trying. Easy to make and even easier to enjoy, poke cake is sure to become a family favorite!
Poke Cake
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 cup fruit-flavored gelatin
- Fresh fruits for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking pan by greasing it lightly.
- In a large bowl, combine the cake mix, eggs, and water.
- Mix until smooth and pour into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan.
- Poke holes all over the top of the cake using a fork.
- In a separate bowl, mix the sweetened condensed milk and gelatin until dissolved.
- Pour the mixture evenly over the cake, ensuring it seeps into the holes.
- Refrigerate for at least 2 hours to set.
- Spread whipped topping over the top before serving.
- Garnish with fresh fruits if desired.
