Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 lbs pork shoulder; 1 cup BBQ sauce; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; ½ tsp black pepper; 12 slider buns; Pickles for topping; Coleslaw (optional)

Are you ready to elevate your next gathering with some mouthwatering pulled pork sliders? These tender, flavorful bites are perfect for parties, game days, or a cozy family dinner. With juicy pulled pork, tangy BBQ sauce, and soft slider buns, they are sure to impress your guests and satisfy your cravings. Let’s dive into this scrumptious recipe that brings comfort food to new heights!

Ingredients

– 3 lbs pork shoulder
– 1 cup BBQ sauce
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– ½ tsp black pepper
– 12 slider buns
– Pickles (for topping)
– Coleslaw (optional)

Servings and Cooking Time

This recipe yields approximately 12 sliders. Preparation time is about 15 minutes, with a cooking time of 8 hours in a slow cooker.

Nutritional Value

Per serving (1 slider):
– Calories: 250
– Protein: 15g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 1g
This nutritional information is based on a single slider.

Step-by-Step Cooking Process

1. Start by seasoning the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the seasoned pork in a slow cooker.
3. Pour half of the BBQ sauce over the pork.
4. Cover the slow cooker and cook on low for 8 hours until the pork is tender.
5. Once cooked, remove the pork from the cooker and shred it with two forks.
6. Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce.
7. Slice the slider buns in half.
8. Assemble the sliders by placing a generous amount of pulled pork on the bottom half of each bun.
9. Top with pickles and coleslaw if desired.
10. Cover with the top half of the buns and serve warm.

Alternative Ingredients

If you prefer a different flavor, you can substitute the pork shoulder with chicken or jackfruit for a vegetarian option. Additionally, try different BBQ sauces to customize the taste to your liking.

Serving and Pairings

These pulled pork sliders pair wonderfully with sweet potato fries, potato salad, or a fresh green salad. Serve with extra napkins and your favorite dipping sauce for an enjoyable meal!

Storage and Reheating

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop. Pulled pork can also be frozen for up to 3 months; just be sure to cool it completely before freezing.

Cooking Mistakes

Don’t rush the cooking time; low and slow is key for tender pork.
Ensure you season the meat well for maximum flavor.
Avoid using too much sauce initially; you can always add more later.
Shred the pork while it’s still warm for easier handling.
Don’t forget to let the meat rest before shredding.

Helpful Tips

Use a meat thermometer to ensure the pork reaches 190°F for optimal shredding.
For extra flavor, marinate the pork overnight.
Experiment with different toppings like jalapeños or avocado.
Serve sliders with a side of pickles for a tangy crunch.

FAQs

How long can I keep pulled pork sliders in the fridge?

Pulled pork sliders can be stored in the fridge for up to 3 days. Ensure they are kept in an airtight container to maintain freshness.

Can I make pulled pork ahead of time?

Yes, pulled pork can be made a day in advance. Simply store it in the fridge and reheat before serving to save time.

What type of BBQ sauce is best for pulled pork?

The best BBQ sauce for pulled pork depends on your taste preference. Sweet, tangy, or smoky sauces all work well, so choose one that you enjoy.

Can I use a pressure cooker for this recipe?

Absolutely! You can use a pressure cooker instead of a slow cooker. Cook the pork for about 60-80 minutes on high pressure.

What sides go well with pulled pork sliders?

Pulled pork sliders pair nicely with coleslaw, baked beans, or corn on the cob for a complete meal.

Conclusion

Pulled pork sliders are a delightful and versatile dish that can elevate any gathering. With tender meat, delicious toppings, and easy preparation, they’re sure to become a favorite at your table. Enjoy crafting these sliders and impressing your friends and family with your culinary skills!