Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 1/2 cup cream cheese (for frosting); 1/4 cup butter (for frosting); 2 cups powdered sugar (for frosting); 1 tsp vanilla extract (for frosting)

Indulge in the warm, comforting flavors of pumpkin cupcakes that perfectly capture the essence of fall. These delightful treats are moist, spiced, and topped with a rich cream cheese frosting, making them a fantastic addition to any gathering or a cozy afternoon snack. With just the right amount of sweetness and a hint of spice, pumpkin cupcakes are not only delicious but also easy to make! Get ready to impress your friends and family with this delightful recipe.

Ingredients

– 1 cup pumpkin puree
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1/2 cup cream cheese (for frosting)
– 1/4 cup butter (for frosting)
– 2 cups powdered sugar (for frosting)
– 1 tsp vanilla extract (for frosting)

Servings and Cooking Time

This recipe makes approximately 12 cupcakes. Preparation time is about 15 minutes, and cooking time is around 20-25 minutes.

Nutritional Value

Each cupcake (approx. 1 serving) contains about 200 calories, 8g of fat, 30g of carbohydrates, 2g of protein, and 1g of fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine pumpkin puree, sugar, and oil. Mix well.
3. Add eggs one at a time, mixing after each addition.
4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
6. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 5 minutes.
9. Transfer cupcakes to a wire rack to cool completely.
10. For frosting, beat cream cheese and butter until creamy, then gradually add powdered sugar and vanilla until smooth. Frost cooled cupcakes.

Alternative Ingredients

You can substitute pumpkin puree with applesauce for a different flavor. If you’re looking for a gluten-free option, use almond flour instead of all-purpose flour.

Serving and Pairings

These pumpkin cupcakes are delightful on their own but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair with a warm cup of spiced chai or coffee for the perfect autumn experience.

Storage and Reheating

Store leftover cupcakes in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months. To reheat, simply warm in the microwave for about 10-15 seconds.

Cooking Mistakes

Don’t overmix the batter; this can lead to dense cupcakes.
Ensure your ingredients are at room temperature for better mixing.
Check cupcakes for doneness a few minutes before the timer goes off.
Let cupcakes cool completely before frosting.
Use fresh pumpkin puree for the best flavor.

Helpful Tips

Use a cookie scoop for even batter distribution.
Experiment with spices like ginger for added warmth.
Top with chopped nuts for extra crunch.
Make mini cupcakes for a bite-sized treat.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used. Just ensure it is pureed and well-drained for the right texture.

How do I know when the cupcakes are done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, they are done.

Can I make these cupcakes vegan?

Yes, substitute eggs with flax eggs and use plant-based milk and butter alternatives.

What can I use instead of cream cheese frosting?

You can use buttercream or a simple glaze made from powdered sugar and milk.

How should I store leftover cupcakes?

Store them in an airtight container at room temperature for 1-2 days or refrigerate for longer freshness.

Conclusion

Pumpkin cupcakes are a delightful treat that brings the flavors of fall to your table. With their moist texture and spiced flavor, they are sure to become a favorite in your baking repertoire. Enjoy them fresh or share them with loved ones for a cozy autumn experience.