Ranch Pork Chops
Indulge in the savory goodness of ranch pork chops, a dish that combines the rich flavors of ranch seasoning with juicy pork chops. Perfect for a weeknight dinner or a special occasion, this recipe is simple, delicious, and guaranteed to please your family and friends. With just a few ingredients and straightforward steps, you’ll have a meal that’s both satisfying and flavorful, making it a staple in your culinary repertoire.
Ingredients
– 4 bone-in pork chops
– 1 packet ranch seasoning mix
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 350 calories, 25g protein, 27g fat, and 0g carbohydrates. This is based on a standard serving size and may vary depending on the specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. Season both sides of the chops with salt and pepper.
4. Rub the ranch seasoning mix onto both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the pork chops for 3-4 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
9. Remove from oven and let rest for 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
If you prefer, you can substitute the pork chops with boneless chicken breasts or thighs. Additionally, homemade ranch seasoning can replace the packet for a fresher taste.
Serving and Pairings
Ranch pork chops pair wonderfully with creamy mashed potatoes, steamed broccoli, or a fresh garden salad. For a complete meal, consider serving with crusty bread or rice.
Storage and Reheating
Store leftover ranch pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat to maintain moisture. Freezing is also an option; just ensure they are well-wrapped to avoid freezer burn.
Cooking Mistakes
- Not drying the pork chops before seasoning can prevent a good sear.
- Overcooking can lead to dry chops; use a meat thermometer.
- Skipping the resting period can result in juices running out.
- Using too much oil can make the dish greasy.
- Failing to season properly may lead to bland flavors.
Helpful Tips
- Let the pork chops come to room temperature before cooking.
- For extra flavor, marinate the chops in ranch dressing for a few hours.
- Adjust the seasoning based on your taste preferences.
- Try adding garlic powder or onion powder for extra depth.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster than bone-in chops.
What should I serve with ranch pork chops?
Ranch pork chops pair well with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Can I make these chops on the grill?
Absolutely! You can grill the pork chops over medium heat for about 6-7 minutes per side.
How do I know when the pork chops are done?
Use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption.
Can I freeze ranch pork chops?
Yes, you can freeze cooked ranch pork chops. Wrap them tightly in foil or plastic wrap and store in an airtight container.
Conclusion
Ranch pork chops are a delightful and easy-to-make dish that brings comfort and flavor to your table. With simple ingredients and straightforward preparation, they are sure to become a favorite in your household. Enjoy this delicious meal with your loved ones and savor every bite!
Ranch Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Season both sides of the chops with salt and pepper.
- Rub the ranch seasoning mix onto both sides of the pork chops.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
