Reuben Sandwich
The Reuben sandwich is a classic deli favorite, beloved for its rich flavors and hearty ingredients. Combining tender corned beef, tangy sauerkraut, smooth Swiss cheese, and zesty Russian or Thousand Island dressing, all nestled between slices of buttery rye bread, this sandwich is a true comfort food. Whether enjoyed for lunch or dinner, the Reuben promises a satisfying meal that will leave you craving more.
Ingredients
- 2 slices rye bread
- 4 oz corned beef
- 1 oz Swiss cheese
- 2 oz sauerkraut
- 1 tbsp Russian or Thousand Island dressing
- Butter for grilling
Servings and Cooking Time
This recipe serves 1 person. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1 sandwich): approx. 600 calories, 30g protein, 40g carbohydrates, 35g fat, 800mg sodium.
Step-by-Step Cooking Process
- Gather all ingredients and tools needed.
- Spread butter on one side of each slice of rye bread.
- Lay one slice, butter-side down, on a skillet over medium heat.
- Spread dressing on the unbuttered side of this slice.
- Add a layer of corned beef over the dressing.
- Top the corned beef with sauerkraut and Swiss cheese.
- Spread dressing on the unbuttered side of the second slice of bread.
- Place the second slice on top, dressing-side down.
- Grill for about 5 minutes until golden brown.
- Carefully flip the sandwich and grill the other side until cheese is melted.
Alternative Ingredients
If you want to switch things up, you can use turkey instead of corned beef for a lighter option. Additionally, sauerkraut can be replaced with coleslaw for a different crunch and flavor profile.
Serving and Pairings
The Reuben sandwich pairs wonderfully with dill pickles, potato chips, or a side salad. For a beverage, try serving it with a cold beer or a refreshing iced tea.
Storage and Reheating
Store any leftover Reuben sandwich in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over medium heat until warmed through. Freezing is not recommended as it can affect the texture of the ingredients.
Cooking Mistakes
- Using dry bread can lead to an unappetizing sandwich.
- Overheating can burn the bread before the cheese melts.
- Not draining sauerkraut properly may make the sandwich soggy.
- Forgetting to butter the bread can lead to sticking.
- Using low-quality ingredients will result in a subpar flavor.
Helpful Tips
- Preheat the skillet for even cooking.
- Use fresh ingredients for the best flavor.
- Experiment with different types of cheese.
- Consider adding a slice of tomato for extra freshness.
FAQs
What is a Reuben sandwich?
The Reuben sandwich is a grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and dressing, typically served on rye bread. It’s a hearty and flavorful dish originating from Jewish delis in the United States.
Can I make a Reuben sandwich with turkey?
Yes, turkey can be used as a substitute for corned beef for a lighter take on the classic Reuben. This variation is sometimes called a “Rachel.”
What dressing is best for a Reuben sandwich?
Russian dressing or Thousand Island dressing are the traditional choices for a Reuben sandwich, providing a creamy and tangy flavor that complements the other ingredients.
How do I prevent my Reuben sandwich from getting soggy?
To avoid sogginess, make sure to drain the sauerkraut thoroughly and use fresh bread. Additionally, grilling the sandwich over medium heat helps maintain crispiness.
Is a Reuben sandwich healthy?
While a Reuben sandwich can be high in calories and sodium due to its ingredients, it can be enjoyed in moderation as part of a balanced diet. Opting for leaner meats and lighter dressings can make it healthier.
Conclusion
The Reuben sandwich is a delightful and satisfying meal that brings together bold flavors and textures. Whether you’re enjoying it at home or in a deli, this iconic sandwich is sure to please any palate. With a few simple ingredients and steps, you can create a delicious Reuben that will have everyone coming back for more.
Reuben Sandwich
Ingredients
- 2 slices rye bread
- 4 oz corned beef
- 1 oz Swiss cheese
- 2 oz sauerkraut
- 1 tbsp Russian or Thousand Island dressing
- Butter for grilling
Instructions
- Gather all ingredients and tools needed.
- Spread butter on one side of each slice of rye bread.
- Lay one slice, butter-side down, on a skillet over medium heat.
- Spread dressing on the unbuttered side of this slice.
- Add a layer of corned beef over the dressing.
- Top the corned beef with sauerkraut and Swiss cheese.
- Spread dressing on the unbuttered side of the second slice of bread.
- Place the second slice on top, dressing-side down.
- Grill for about 5 minutes until golden brown.
- Carefully flip the sandwich and grill the other side until cheese is melted.
