Vegetable Dishes

Roasted Zucchini

Roasted zucchini is a delightful dish that showcases the vegetable’s natural sweetness and texture. This simple yet flavorful recipe requires minimal ingredients and effort, making it perfect for both novice and experienced cooks. Whether served as a side or a main dish, roasted zucchini is a versatile addition to any meal. Let’s dive into how to prepare this tasty dish that everyone will love!

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, while the cooking time is around 20 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 80 calories, 5g of fat, 6g of carbohydrates, and 2g of protein. This is based on one serving.

Step-by-Step Cooking Process

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the zucchinis thoroughly.
  3. Cut the zucchinis in half lengthwise.
  4. In a bowl, mix olive oil, garlic powder, salt, pepper, and Italian seasoning.
  5. Brush the zucchini halves with the olive oil mixture.
  6. Place the zucchini cut side up on a baking sheet.
  7. Roast in the preheated oven for 15-20 minutes until tender.
  8. Check for doneness with a fork; it should pierce easily.
  9. Remove from the oven and let cool for a few minutes.
  10. Garnish with fresh parsley before serving.

Alternative Ingredients

If you want to switch things up, you can use different seasonings like paprika or cumin, or substitute zucchini with eggplant or bell peppers for a different flavor profile.

Serving and Pairings

Roasted zucchini pairs wonderfully with grilled meats, pasta dishes, or as part of a salad. It can also be served alongside quinoa or rice for a wholesome meal.

Storage and Reheating

Store leftover roasted zucchini in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes. Freezing is not recommended as it may affect the texture.

Cooking Mistakes

  • Using too high a temperature can result in burnt edges.
  • Not seasoning the zucchini adequately can lead to bland flavors.
  • Overcrowding the baking sheet may cause steaming instead of roasting.
  • Not preheating the oven can affect cooking time and texture.
  • Using old zucchinis may yield a watery and mushy dish.

Helpful Tips

  • Slice zucchini evenly for uniform cooking.
  • Experiment with different herbs and spices for varied flavors.
  • Try adding cheese during the last few minutes of roasting for extra richness.
  • For a crispy texture, broil for the last 2-3 minutes of cooking.

FAQs

Can I use yellow squash instead of zucchini?

Yes, yellow squash can be used as a substitute for zucchini, offering a slightly different flavor and color while still providing a delicious result.

What should I serve with roasted zucchini?

Roasted zucchini pairs well with grilled chicken, fish, or can be added to pasta dishes for a flavorful vegetable boost.

How do I know when zucchini is done roasting?

Zucchini is done when it is tender and can easily be pierced with a fork. The edges may be slightly golden, indicating caramelization.

Can I make this recipe vegan?

Yes, this recipe is naturally vegan as it contains no animal products. Just ensure that any additional toppings or sides are also vegan-friendly.

What other vegetables can I roast alongside zucchini?

You can roast bell peppers, cherry tomatoes, asparagus, or carrots alongside zucchini for a colorful and nutritious vegetable medley.

Conclusion

Roasted zucchini is a simple, healthy, and flavorful dish that enhances any meal. With its ease of preparation and versatility, it’s a must-try recipe for both beginners and seasoned cooks alike. Enjoy this delightful side and impress your family and friends!

Roasted Zucchini

A simple and flavorful dish showcasing the natural sweetness of zucchini, perfect as a side or main dish.
Print Pin Rate
Course: Side Dish
Cuisine: Mediterranean
Keyword: roasted zucchini, healthy side dish, vegetable recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and dry the zucchinis thoroughly.
  • Cut the zucchinis in half lengthwise.
  • In a bowl, mix olive oil, garlic powder, salt, pepper, and Italian seasoning.
  • Brush the zucchini halves with the olive oil mixture.
  • Place the zucchini cut side up on a baking sheet.
  • Roast in the preheated oven for 15-20 minutes until tender.
  • Check for doneness with a fork; it should pierce easily.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Fiber: 2g

Natalie Gray

Hello! I'm Natalie Gray, the creator behind Hearty Fork Finds. As a former restaurant critic turned home cooking enthusiast, I'm dedicated to uncovering deeply satisfying recipes that nourish both body and soul. My approach combines classic techniques with modern simplicity—making good food accessible to everyone. Join me as I explore the intersection of comfort and creativity on your dinner plate.

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