Rum Cake

If you’re looking for a dessert that embodies the spirit of celebration, look no further than rum cake. This irresistible treat combines the moistness of a traditional cake with the rich, aromatic flavors of rum. Perfect for holidays or special gatherings, rum cake is a delightful way to impress your friends and family. Let’s dive into this tropical delight that’s sure to become a favorite in your dessert repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup dark rum
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe yields 10 servings. Preparation time is approximately 20 minutes, with a cooking time of 1 hour.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 20g fat, 40g carbohydrates, and 4g protein. This value provides a delightful treat while enjoying the rich flavors of rum cake.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a bundt cake pan.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the dark rum and vanilla extract.
6. In another bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Fold in chopped nuts if using.
9. Pour the batter into the prepared bundt pan and smooth the top.
10. Bake for 1 hour or until a toothpick inserted into the center comes out clean.

Alternative Ingredients

If you prefer a non-alcoholic version, you can substitute the dark rum with apple juice or a flavored syrup. Additionally, you can use gluten-free flour to make the cake gluten-free without losing flavor.

Serving and Pairings

Rum cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh fruit. For added flavor, serve it with a drizzle of caramel sauce or a dusting of powdered sugar.

Storage and Reheating

Store the rum cake in an airtight container at room temperature for up to 5 days. If you wish to freeze it, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Cooking Mistakes

• Not measuring ingredients accurately can affect the cake’s texture.
• Baking at the wrong temperature can lead to uneven cooking.
• Skipping the creaming step may result in a dense cake.
• Overmixing the batter can make the cake tough.
• Not greasing the pan properly can cause the cake to stick.

Helpful Tips

• Let the cake cool completely before serving.
• For extra flavor, brush the cake with rum after baking.
• Experiment with different nuts or dried fruits in the batter.
• Allow the cake to rest for a day for the flavors to develop.

FAQs

Can I use light rum instead of dark rum?

Yes, you can use light rum, but it will slightly alter the flavor profile of the cake. Dark rum adds a richer taste.

How can I make my rum cake more moist?

To enhance moisture, ensure you do not overbake the cake. Additionally, brush the cooled cake with a rum syrup for added moisture.

Can I add fruit to my rum cake?

Absolutely! Dried fruits like raisins or currants complement the flavors of rum cake beautifully.

Is rum cake suitable for children?

While the alcohol cooks down, some flavor remains. For a non-alcoholic version, substitute the rum with fruit juice.

How long does rum cake last?

Rum cake can last up to a week at room temperature and can be frozen for up to three months without losing flavor.

Conclusion

Rum cake is not just a dessert; it’s a celebration on a plate. With its rich flavors and moist texture, this recipe is sure to become a cherished favorite. Whether enjoyed at special occasions or as a delightful treat, it embodies the joy of baking and sharing.

Rum Cake

Indulge in this moist and flavorful rum cake, perfect for celebrations and gatherings, rich with the essence of dark rum and topped with a delightful glaze.

Print Pin Rate

Course: Dessert

Cuisine: Tropical

Keyword: rum cake, dessert, tropical, baking, sweet treat

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 10 servings

Calories: 350kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter softened
• 4 large eggs
• 1/2 cup dark rum
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts optional

Instructions

• Preheat your oven to 325°F (165°C).
• Grease and flour a bundt cake pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the dark rum and vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Fold in chopped nuts if using.
• Pour the batter into the prepared bundt pan and smooth the top.
• Bake for 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Fiber: 1g